Leaf vegetables
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 181 products of the Leaf vegetables category for which nutrition facts are known (out of 236 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
116 kj (28 kcal) |
45 kj (11 kcal) |
0 kj (0 kcal) |
60 kj (14 kcal) |
105 kj (25 kcal) |
197 kj (47 kcal) |
2,240 kj (536 kcal) |
Fat | 0.147 g | 0.395 g | 0 g | 0 g | 0 g | 0.704 g | 32.1 g |
Saturated fat | 0.017 g | 0.101 g | 0 g | 0 g | 0 g | 0.01 g | 6.09 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.32 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 46 mg |
Salt | 0.238 g | 0.243 g | 0 g | 0.045 g | 0.191 g | 0.792 g | 475 g |
Carbohydrates | 4.22 g | 1.37 g | 0 g | 2.48 g | 3.61 g | 7.06 g | 57.1 g |
Fiber | 2.14 g | 0.578 g | 0 g | 1.2 g | 2.35 g | 3.3 g | 10.7 g |
Sugars | 1.21 g | 0.921 g | 0 g | 0 g | 1.18 g | 2.39 g | 11 g |
Added sugars | 0.111 g | 0.314 g | 0 g | 0 g | 0 g | 8 g | 8 g |
Proteins | 2.16 g | 0.736 g | 0 g | 1.13 g | 2.35 g | 3.53 g | 10.7 g |
Vitamin A | 813 µg | 872 µg | 0 µg | 0 µg | 783 µg | 2,820 µg | 3,530 µg |
Vitamin D | 0.012 µg | 0.048 µg | 0 µg | 0 µg | 0 µg | 0.2 µg | 0.235 µg |
Vitamin C (ascorbic acid) | 16.9 mg | 11.8 mg | 1.3 mg | 1.5 mg | 18.5 mg | 32.1 mg | 60.6 mg |
Calcium | 64.5 mg | 42.9 mg | 0 mg | 0 mg | 70.4 mg | 129 mg | 60,000 mg |
Iron | 1.18 mg | 0.893 mg | 0 mg | 0 mg | 1 mg | 2.71 mg | 1,300 mg |
Potassium | 327 mg | 143 mg | 124 mg | 160 mg | 300 mg | 553 mg | 320,000 mg |
Country: United States - View matching products from the entire world
236 products