Sardines in tomato sauce
Belongs to:
Canned sardines, Sardines, Canned fishes, Fatty fishes, Fishes, Canned foods, Fishes and their products, Seafood
Nutrition facts
Average nutrition facts for the 83 products of the Sardines in tomato sauce category for which nutrition facts are known (out of 87 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
505 kj (121 kcal) |
143 kj (34 kcal) |
251 kj (60 kcal) |
335 kj (80 kcal) |
469 kj (112 kcal) |
766 kj (183 kcal) |
987 kj (236 kcal) |
Fat | 5.67 g | 3.28 g | 0.81 g | 1.67 g | 4.7 g | 12.5 g | 18 g |
Saturated fat | 1.86 g | 1.3 g | 0 g | 0 g | 1.79 g | 4.25 g | 11.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.18 g |
Cholesterol | 51.8 mg | 18.1 mg | 0 mg | 21 mg | 58 mg | 80 mg | 104 mg |
Salt | 1.04 g | 0.347 g | 0.06 g | 0.432 g | 1.11 g | 1.61 g | 636 g |
Carbohydrates | 2.4 g | 1.42 g | 0 g | 0 g | 2.58 g | 4 g | 7.27 g |
Fiber | 0.392 g | 0.665 g | 0 g | 0 g | 0 g | 1.8 g | 3.2 g |
Sugars | 1.3 g | 1.03 g | 0 g | 0 g | 1.67 g | 3 g | 5.88 g |
Proteins | 14.5 g | 2.51 g | 0 g | 10.7 g | 14.5 g | 19.4 g | 22.5 g |
Vitamin A | 55.4 µg | 80.9 µg | 0 µg | 0 µg | 0 µg | 250 µg | 655 µg |
Vitamin C (ascorbic acid) | 1.55 mg | 3.9 mg | 0 mg | 0 mg | 0 mg | 8.6 mg | 21.4 mg |
Calcium | 276 mg | 93.8 mg | 36 mg | 107 mg | 294 mg | 392 mg | 527 mg |
Iron | 1.96 mg | 0.755 mg | 0 mg | 1.06 mg | 1.74 mg | 3.27 mg | 6.55 mg |
Country: United States - View matching products from the entire world
87 products