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Sardines de Bretagne à la Luzienne sauce tomate au piment d'Espelette et au jambon de Bayonne - Reflets de France - 115 g (57,5 g égoutté)

Sardines de Bretagne à la Luzienne sauce tomate au piment d'Espelette et au jambon de Bayonne - Reflets de France - 115 g (57,5 g égoutté)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071010409 (EAN / EAN-13)

Common name: Sardines de Bretagne avec 44% de sauce tomate au jambon de Bayonne et au piment d'Espelette

Quantity: 115 g (57,5 g égoutté)

Packaging: Metal, Recyclable Metals, Aluminium, Canned

Brands: Reflets de France, Carrefour

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Sardines in oil, Sardines in olive oil, Sardines in tomato sauce

Labels, certifications, awards: Sustainable, Sustainable fishery, Green Dot, Sustainable Seafood MSC, Triman, fr:MSC-C-50286
Green Dot Sustainable Seafood MSC Triman

Origin of ingredients: France

Producer: Fabriqué par Chancerelle - ZI de Lannugat - 29100 Douarnenez pour Interdis

Manufacturing or processing places: France, 29100, Douarnenez, Conserverie Chancerelle, ZI de Lannugat, Finistère, Bretagne

Traceability code: FR 29.046.532 CE - Douarnenez (Finistère, France), EMB 29046G - Douarnenez (Finistère, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      2/10 points (969kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      6/7 points (16g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (9 - 6)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sardines in olive oil
    Energy 969 kj
    (233 kcal)
    -1%
    Fat 18 g +10%
    Saturated fat 3.8 g +4%
    Salt 1 g +5%
    Carbohydrates 1.6 g +1,743%
    Fiber 0.5 g
    Sugars 0.7 g
    Proteins 16 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.306 %
    Carbon footprint from meat or fish 16.28 g

Ingredients

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    22 ingredients


    : Sardines* 56% (Sardina pilchardus), eau*, huile d'olive vierge extra, poivron rouge, jambon de Bayonne* 2,2% (jambon de porc*, sel*), concentré de tomate* 1,3%, oignon*, ail*, vinaigre d'alcool, paprika fumé, vinaigre de vin blanc, piment d'Espelette* 0,45%, vin blanc, origan, sel*, amidon transformé de maïs, poivre. *Ingrédients d'origine française. Zone de pêche : Atlantique Nord-Est.
    Allergens: Fish

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients, fr:zone-de-peche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Sardine, Sardine, Bayonne ham, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Sardine, Sardine, Bayonne ham, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Sardines_ 56% (Sardina pilchardus), eau, huile d'olive vierge extra, poivron rouge, jambon de Bayonne 2.2% (jambon de porc, sel), concentré de tomate 1.3%, oignon, ail, vinaigre d'alcool, paprika, vinaigre de vin blanc, piment d'Espelette 0.45%, vin blanc, origan, sel, amidon transformé de maïs, poivre, Ingrédients, Zone de pêche
    1. _Sardines_ -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 56 - percent: 56 - percent_max: 56
      1. Sardina pilchardus -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 56 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.44444444444444 - percent_max: 33.4
    3. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 2.2 - percent_max: 30.5333333333333
    4. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2.2 - percent_max: 20.7777777777778
    5. jambon de Bayonne -> en:bayonne-ham - vegan: no - vegetarian: no - ciqual_food_code: 28811 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.1 - percent_max: 2.2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    6. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.45 - percent_max: 1.3
    8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.45 - percent_max: 1.3
    9. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.45 - percent_max: 1.3
    10. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0.45 - percent_max: 1.3
    11. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.45 - percent_max: 1.3
    12. piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.45 - percent: 0.45 - percent_max: 0.45
    13. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.45
    14. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.45
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
    16. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.45
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    18. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 0.45
    19. Zone de pêche -> fr:zone-de-peche - percent_min: 0 - percent_max: 0.45

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A consommer de préférence avant fin / n° de lot : voir sur le côté de la boîte. Après ouverture, à conserver au réfrigérateur et à consommer dans les 48 heures.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, nouky20, openfoodfacts-contributors, org-carrefour, roboto-app, yuka.WXZBbUxmOEJ1S0UxeDg5aG9oV0kyc3hJOTd5MmZWeW1lc05KSVE9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.