Sardines de Bretagne à la Luzienne sauce tomate au piment d'Espelette et au jambon de Bayonne - Reflets de France - 115 g (57,5 g égoutté)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071010409 (EAN / EAN-13)
Common name: Sardines de Bretagne avec 44% de sauce tomate au jambon de Bayonne et au piment d'Espelette
Quantity: 115 g (57,5 g égoutté)
Packaging: Metal, Recyclable Metals, Aluminium, Canned
Brands: Reflets de France, Carrefour
Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Sardines in oil, Sardines in olive oil, Sardines in tomato sauce
Labels, certifications, awards:
Sustainable, Sustainable fishery, Green Dot, Sustainable Seafood MSC, Triman, fr:MSC-C-50286
Origin of ingredients: France
Producer: Fabriqué par Chancerelle - ZI de Lannugat - 29100 Douarnenez pour Interdis
Manufacturing or processing places: France, 29100, Douarnenez, Conserverie Chancerelle, ZI de Lannugat, Finistère, Bretagne
Traceability code: FR 29.046.532 CE - Douarnenez (Finistère, France), EMB 29046G - Douarnenez (Finistère, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France, United States
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ingredients, fr:zone-de-pecheSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Sardine, Sardine, Bayonne ham, HamSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Sardine, Sardine, Bayonne ham, HamSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Sardines_ 56% (Sardina pilchardus), eau, huile d'olive vierge extra, poivron rouge, jambon de Bayonne 2.2% (jambon de porc, sel), concentré de tomate 1.3%, oignon, ail, vinaigre d'alcool, paprika, vinaigre de vin blanc, piment d'Espelette 0.45%, vin blanc, origan, sel, amidon transformé de maïs, poivre, Ingrédients, Zone de pêche- _Sardines_ -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 56 - percent: 56 - percent_max: 56
- Sardina pilchardus -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 56 - percent_max: 56
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.44444444444444 - percent_max: 33.4
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 2.2 - percent_max: 30.5333333333333
- poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2.2 - percent_max: 20.7777777777778
- jambon de Bayonne -> en:bayonne-ham - vegan: no - vegetarian: no - ciqual_food_code: 28811 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.1 - percent_max: 2.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.45 - percent_max: 1.3
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.45 - percent_max: 1.3
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.45 - percent_max: 1.3
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0.45 - percent_max: 1.3
- vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.45 - percent_max: 1.3
- piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.45 - percent: 0.45 - percent_max: 0.45
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.45
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.45
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.45
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 0.45
- Zone de pêche -> fr:zone-de-peche - percent_min: 0 - percent_max: 0.45
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.3055555555556, rounded value: 24.3)
Negative points: 9
- Energy: 2 / 10 (value: 969, rounded value: 969)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: European pilchard or sardine, in tomato sauce, canned, drained
Category: European pilchard or sardine, in tomato sauce, canned, drained
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.9 %
Processing
6.1 %
Packaging
37.8 %
Transportation
2.3 %
Distribution
0.7 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium Unknown 0 %High
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Unknown Heavy aluminium Recycle Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Product: Sardines de Bretagne à la Luzienne sauce tomate au piment d'Espelette et au jambon de Bayonne - Reflets de France - 115 g (57,5 g égoutté)
Life cycle analysis score: 35
Sum of bonuses and maluses: +11
Final score: 46/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in tomato sauce, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
18.2 %
Processing
8.4 %
Packaging
67.9 %
Transportation
4.2 %
Distribution
0.4 %
Consumption
0.9 %
Packaging
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Packaging with a low impact
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Packaging parts
(Aluminium)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium Unknown 0 %High
Labels
Other information
Conservation conditions: A consommer de préférence avant fin / n° de lot : voir sur le côté de la boîte. Après ouverture, à conserver au réfrigérateur et à consommer dans les 48 heures.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, nouky20, openfoodfacts-contributors, org-carrefour, roboto-app, yuka.WXZBbUxmOEJ1S0UxeDg5aG9oV0kyc3hJOTd5MmZWeW1lc05KSVE9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ.