Italian cheeses

Category: Italian cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 114 products of the Italian cheeses category for which nutrition facts are known (out of 117 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 334 kcal 79 kcal 48 kcal 162 kcal 393 kcal 400 kcal 500 kcal
Energy 1,400 kj
(334 kcal)
330 kj
(79 kcal)
201 kj
(48 kcal)
678 kj
(162 kcal)
1,640 kj
(393 kcal)
1,670 kj
(400 kcal)
2,090 kj
(500 kcal)
Fat 24.5 g 6.62 g 0 g 11.3 g 28.6 g 32.1 g 46.4 g
- Saturated fat 16.6 g 5.27 g 0 g 7.26 g 17.9 g 25 g 32.1 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 2 g
Cholesterol 82.9 mg 18.6 mg 0 mg 54 mg 89 mg 107 mg 143 mg
Salt 2.54 g 1.9 g 0.062 g 0.381 g 1.7 g 6.1 g 762 g
Sodium 1.02 g 0.758 g 0.025 g 0.152 g 0.679 g 2.44 g 305 g
Carbohydrates 1.77 g 2.23 g 0 g 0 g 0 g 7.14 g 40 g
- Fibers 0 g 0 g 0 g 0 g 0 g 0 g 7.1 g
- Sugars 0.531 g 1.21 g 0 g 0 g 0 g 3.57 g 7.14 g
Proteins 23.9 g 9.29 g 0.03 g 7.14 g 25 g 40 g 40 g
Vitamin A 176 µg 135 µg 0 µg 0 µg 214 µg 429 µg 696 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 4.3 mg
Potassium 114 mg 68 mg 0 mg 0 mg 179 mg 200 mg 200 mg
Calcium 777 mg 310 mg 100 mg 214 mg 800 mg 1,250 mg 1,600 mg
Iron 0.004 mg 0.039 mg 0 mg 0 mg 0 mg 0 mg 7.2 mg
Nutrition score - France 15.1 15.1 15.1 15.1 15.1 15.1 15.1
Nutri-Score D D D D D D

Products from the Italian cheeses category

Country: United States - View matching products from the entire world