Italian cheeses

Category: Italian cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 68 products of the Italian cheeses category for which nutrition facts are known (out of 71 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kcal) 356 kcal77 kcal48 kcal229 kcal392 kcal399 kcal500 kcal
Energy 1,490 kj
(356 kcal)
321 kj
(77 kcal)
201 kj
(48 kcal)
958 kj
(229 kcal)
1,640 kj
(392 kcal)
1,670 kj
(399 kcal)
2,090 kj
(500 kcal)
Fat 25.7 g6.14 g0 g14.3 g28.6 g32.1 g40 g
- Saturated fat 17.8 g5.22 g0 g7.14 g20 g25 g30 g
- Trans fat 0 g0 g0 g0 g0 g0 g2 g
Cholesterol 85.6 mg18.5 mg0 mg48 mg89 mg107 mg109 mg
Salt 3.19 g2.01 g0.102 g0.85 g1.81 g6.86 g1,630 g
Sodium 1.28 g0.805 g0.041 g0.34 g0.726 g2.74 g653 g
Carbohydrates 1.49 g1.98 g0 g0 g0 g5.71 g40 g
- Fibers 0 g0 g0 g0 g0 g0 g3.57 g
- Sugars 0.432 g1.12 g0 g0 g0 g3.57 g5.71 g
Proteins 26.1 g8.45 g0.03 g9.68 g28.6 g40 g40 g
Vitamin A 175 µg156 µg0 µg0 µg214 µg429 µg696 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Calcium 921 mg240 mg100 mg643 mg893 mg1,300 mg1,600 mg
Iron 0 mg0 mg0 mg0 mg0 mg0 mg7.2 mg
Nutrition score - France 16.1 16.1 16.1 16.1 16.1 16.1 16.1
Nutri-Score DDDDDD

Products from the Italian cheeses category

Country: United States - View matching products from the entire world