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Mascarpone

Category: Mascarpone

Belongs to:

Cream cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 15 products of the Mascarpone category for which nutrition facts are known (out of 17 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,670 kj
(401 kcal) 		104 kj
(25 kcal) 		1,490 kj
(357 kcal) 		1,540 kj
(367 kcal) 		1,690 kj
(403 kcal) 		1,810 kj
(433 kcal) 		1,940 kj
(464 kcal)
Fat 41.4 g 3.2 g 35.7 g 36.7 g 42.9 g 46.7 g 50 g
Saturated fat 28 g 2.39 g 25 g 25 g 28.6 g 32.1 g 35.7 g
Salt 0.091 g 0.015 g 0.062 g 0.082 g 0.089 g 0.125 g 0.134 g
Carbohydrates 2.92 g 2.38 g 0 g 0 g 3.33 g 7.14 g 7.14 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Sugars 2.03 g 1.63 g 0 g 0 g 3.33 g 3.57 g 7.14 g
Proteins 5.46 g 1.67 g 3 g 3.33 g 6.67 g 7.14 g 7.14 g

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