Italian cheeses

Category: Italian cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 91 products of the Italian cheeses category for which nutrition facts are known (out of 94 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kcal) 339 kcal77 kcal48 kcal229 kcal392 kcal399 kcal500 kcal
Energy 1,420 kj
(339 kcal)
323 kj
(77 kcal)
201 kj
(48 kcal)
958 kj
(229 kcal)
1,640 kj
(392 kcal)
1,670 kj
(399 kcal)
2,090 kj
(500 kcal)
Fat 24.6 g6.31 g0 g13 g28.6 g32.1 g40 g
- Saturated fat 16.6 g5.15 g0 g7.14 g17.9 g21.4 g30 g
- Trans fat 0 g0 g0 g0 g0 g0 g2 g
Cholesterol 82.6 mg18.8 mg0 mg48 mg89 mg107 mg109 mg
Salt 2.9 g1.95 g0.102 g0.85 g1.72 g6.86 g1,630 g
Sodium 1.16 g0.78 g0.041 g0.34 g0.69 g2.74 g653 g
Carbohydrates 1.56 g1.92 g0 g0 g0 g4 g40 g
- Fibers 0 g0 g0 g0 g0 g0 g5.6 g
- Sugars 0.357 g0.999 g0 g0 g0 g3.57 g5.71 g
Proteins 25.3 g8.17 g0.03 g11 g25 g40 g40 g
Vitamin A 177 µg135 µg0 µg0 µg214 µg429 µg696 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg4.3 mg
Calcium 851 mg267 mg100 mg357 mg800 mg1,250 mg1,600 mg
Iron 0 mg0 mg0 mg0 mg0 mg0 mg7.2 mg
Nutrition score - France 15.6 15.6 15.6 15.6 15.6 15.6 15.6
Nutri-Score DDDDDD

Products from the Italian cheeses category

Country: United States - View matching products from the entire world