Categories: Pecorino


Belongs to:

Sheep Cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 29 products of the Pecorino category for which nutrition facts are known (out of 29 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,720 kj
(411 kcal)
143 kj
(34 kcal)
1,590 kj
(380 kcal)
1,640 kj
(392 kcal)
1,670 kj
(399 kcal)
2,090 kj
(500 kcal)
2,090 kj
(500 kcal)
Fat 30.2 g4.3 g20 g25 g30 g39.1 g40 g
- Saturated fat 21.3 g4.84 g10 g16.7 g20 g30 g30 g
- Trans fat 0.069 g0.365 g0 g0 g0 g0 g2 g
Cholesterol 94 mg20 mg0 mg80 mg100 mg107 mg109 mg
Salt 5.79 g1.91 g3.17 g4.32 g5.33 g7.11 g13.7 g
Sodium 2.28 g0.753 g1.25 g1.7 g2.1 g2.8 g5.4 g
Carbohydrate 2.93 g7.97 g0 g0 g0 g3.57 g40 g
- Dietary fiber 0 g0 g0 g0 g0 g0 g0 g
- Sugars 0.492 g1.23 g0 g0 g0 g3.57 g3.57 g
Proteins 26.8 g7.68 g20 g20 g25 g40 g40 g
Vitamin A 159 µg217 µg0 µg0 µg0 µg522 µg600 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Calcium 945 mg235 mg714 mg800 mg800 mg1,300 mg1,600 mg
Iron 0.248 mg1.31 mg0 mg0 mg0 mg0 mg7.2 mg
Nutrition score - France 19.2 19.2 19.2 19.2 19.2 19.2 19.2
Nutri-Score EEEEEE

Products from the Pecorino category - United States

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