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Pecorino

Category: Pecorino

Belongs to:

Sheep's-milk cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 40 products of the Pecorino category for which nutrition facts are known (out of 44 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,670 kj
(399 kcal) 		29 kj
(7 kcal) 		1,590 kj
(379 kcal) 		1,640 kj
(393 kcal) 		1,670 kj
(400 kcal) 		1,800 kj
(429 kcal) 		2,090 kj
(500 kcal)
Fat 30.4 g 2.09 g 20 g 28.6 g 30 g 35.7 g 40 g
Saturated fat 20.9 g 2.44 g 10 g 17.9 g 20 g 30 g 30 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 2 g
Cholesterol 96 mg 9 mg 0 mg 80 mg 100 mg 107 mg 107 mg
Salt 5.22 g 1.12 g 3 g 3.5 g 5.09 g 7 g 13.5 g
Carbohydrates 0.612 g 1.35 g 0 g 0 g 0 g 3.57 g 40 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 0.102 g 0.595 g 0 g 0 g 0 g 3.57 g 3.57 g
Proteins 24.9 g 6.46 g 20 g 20 g 25 g 40 g 40 g
Vitamin A 128 µg 183 µg 0 µg 0 µg 0 µg 429 µg 600 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 878 mg 146 mg 0 mg 714 mg 800 mg 1,200 mg 1,600 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 7.2 mg

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