Dried vegetables
Belongs to:
Dried plant-based foods, Dried products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 42 products of the Dried vegetables category for which nutrition facts are known (out of 44 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,120 kj (267 kcal) |
349 kj (83 kcal) |
146 kj (35 kcal) |
465 kj (111 kcal) |
1,080 kj (259 kcal) |
1,950 kj (467 kcal) |
2,510 kj (600 kcal) |
Fat | 13.2 g | 10.6 g | 0 g | 0 g | 15 g | 42.9 g | 63.3 g |
Saturated fat | 1.05 g | 1.73 g | 0 g | 0 g | 0 g | 5.26 g | 8.33 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 1.4 g | 1.33 g | 0.012 g | 0.132 g | 1 g | 3.75 g | 11.2 g |
Carbohydrates | 27.4 g | 13.3 g | 3 g | 8.6 g | 26.7 g | 60 g | 72.5 g |
Fiber | 9.21 g | 4.76 g | 0 g | 3.3 g | 10 g | 20 g | 50 g |
Sugars | 14 g | 8.05 g | 0 g | 3 g | 13.3 g | 39.3 g | 42.9 g |
Proteins | 6.06 g | 3.98 g | 0 g | 0 g | 6.67 g | 14.8 g | 50 g |
Vitamin A | 501 µg | 592 µg | 0 µg | 0 µg | 474 µg | 2,140 µg | 4,280,000,000 µg |
Vitamin C (ascorbic acid) | 20.4 mg | 22.4 mg | 0 mg | 0 mg | 16 mg | 85.7 mg | 686 mg |
Calcium | 54.2 mg | 47.2 mg | 0 mg | 0 mg | 67 mg | 120 mg | 150 mg |
Iron | 4.27 mg | 3.59 mg | 0 mg | 0 mg | 2.57 mg | 10.3 mg | 23.7 mg |
Country: United States - View matching products from the entire world
44 products