Dried vegetables

Category: Dried vegetables

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Nutrition facts

Average nutrition facts for the 42 products of the Dried vegetables category for which nutrition facts are known (out of 44 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,120 kj (267 kcal)	349 kj (83 kcal)	146 kj (35 kcal)	465 kj (111 kcal)	1,080 kj (259 kcal)	1,950 kj (467 kcal)	2,510 kj (600 kcal)
Fat	13.2 g	10.6 g	0 g	0 g	15 g	42.9 g	63.3 g
Saturated fat	1.05 g	1.73 g	0 g	0 g	0 g	5.26 g	8.33 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Salt	1.4 g	1.33 g	0.012 g	0.132 g	1 g	3.75 g	11.2 g
Carbohydrates	27.4 g	13.3 g	3 g	8.6 g	26.7 g	60 g	72.5 g
Fiber	9.21 g	4.76 g	0 g	3.3 g	10 g	20 g	50 g
Sugars	14 g	8.05 g	0 g	3 g	13.3 g	39.3 g	42.9 g
Proteins	6.06 g	3.98 g	0 g	0 g	6.67 g	14.8 g	50 g
Vitamin A	501 µg	592 µg	0 µg	0 µg	474 µg	2,140 µg	4,280,000,000 µg
Vitamin C (ascorbic acid)	20.4 mg	22.4 mg	0 mg	0 mg	16 mg	85.7 mg	686 mg
Calcium	54.2 mg	47.2 mg	0 mg	0 mg	67 mg	120 mg	150 mg
Iron	4.27 mg	3.59 mg	0 mg	0 mg	2.57 mg	10.3 mg	23.7 mg