Dried plant-based foods
Nutrition facts
Average nutrition facts for the 901 products of the Dried plant-based foods category for which nutrition facts are known (out of 1098 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,310 kj (313 kcal) |
359 kj (85 kcal) |
0 kj (0 kcal) |
586 kj (140 kcal) |
1,340 kj (321 kcal) |
1,950 kj (467 kcal) |
3,070 kj (733 kcal) |
Fat | 4.14 g | 9.04 g | 0 g | 0 g | 0 g | 26.7 g | 70 g |
Saturated fat | 1.04 g | 2.78 g | 0 g | 0 g | 0 g | 7.81 g | 66.7 g |
Monounsaturated fat | 0.681 g | 2.52 g | 0 g | 0 g | 0 g | 8.93 g | 26.7 g |
Polyunsaturated fat | 0.306 g | 1 g | 0 g | 0 g | 0 g | 3.57 g | 12.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 58.1 mg |
Salt | 0.147 g | 0.336 g | 0 g | 0 g | 0 g | 0.75 g | 79.2 g |
Carbohydrates | 63.2 g | 21.6 g | 0 g | 20 g | 72.9 g | 83.8 g | 100 g |
Fiber | 6.55 g | 3.69 g | 0 g | 2 g | 5.2 g | 14 g | 57.1 g |
Sugars | 43.8 g | 23.7 g | 0 g | 2.86 g | 52.5 g | 72.5 g | 90 g |
Added sugars | 4.47 g | 8.67 g | 0 g | 0 g | 0 g | 25.7 g | 67.5 g |
Proteins | 3.57 g | 4.07 g | 0 g | 0 g | 2.5 g | 13.3 g | 100 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 88.7 µg | 217 µg | 0 µg | 0 µg | 0 µg | 474 µg | 8,570 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 50 µg |
Vitamin C (ascorbic acid) | 2.51 mg | 5.45 mg | 0 mg | 0 mg | 0 mg | 15 mg | 185 mg |
Calcium | 38.3 mg | 33.4 mg | 0 mg | 0 mg | 50 mg | 100 mg | 8,000 mg |
Iron | 1.74 mg | 1.65 mg | 0 mg | 0 mg | 1.67 mg | 4.65 mg | 15,000 mg |
Potassium | 645 mg | 369 mg | 0 mg | 62 mg | 750 mg | 1,180 mg | 600,000 mg |
Country: United States - View matching products from the entire world
1,098 products