Dried vegetables
Belongs to:
Dried plant-based foods, Dried products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 70 products of the Dried vegetables category for which nutrition facts are known (out of 74 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,110 kj (269 kcal) |
402 kj (92 kcal) |
136 kj (35 kcal) |
488 kj (125 kcal) |
1,050 kj (250 kcal) |
1,950 kj (467 kcal) |
2,510 kj (600 kcal) |
Fat | 14.3 g | 11.3 g | 0 g | 0 g | 14.3 g | 40 g | 63.3 g |
Saturated fat | 0.957 g | 1.5 g | 0 g | 0 g | 0 g | 5 g | 8.33 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 1.84 g | 1.61 g | 0.012 g | 0.132 g | 1.32 g | 5.75 g | 11.2 g |
Carbohydrates | 26.7 g | 11.1 g | 3 g | 10 g | 26.7 g | 46.7 g | 65 g |
Fiber | 8.14 g | 4.25 g | 0 g | 0 g | 8.3 g | 14.3 g | 50 g |
Sugars | 13.4 g | 7.22 g | 0 g | 3 g | 13.3 g | 28.6 g | 42.9 g |
Proteins | 5.99 g | 3.83 g | 0 g | 0 g | 6.67 g | 13.3 g | 50 g |
Vitamin A | 324 µg | 276 µg | 0 µg | 0 µg | 268 µg | 1,120 µg | 2,140 µg |
Vitamin C (ascorbic acid) | 15.9 mg | 14.9 mg | 0 mg | 0 mg | 16 mg | 40 mg | 113 mg |
Calcium | 43.7 mg | 40.8 mg | 0 mg | 0 mg | 57 mg | 105 mg | 143 mg |
Iron | 4.58 mg | 4.11 mg | 0 mg | 0 mg | 2.9 mg | 10.3 mg | 23.7 mg |
Potassium | 1,620 mg | 966 mg | 101 mg | 753 mg | 1,430 mg | 3,420 mg | 50,000 mg |
Country: United States - View matching products from the entire world
74 products