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Organic Soymilk - Kirkland Signature - 946 mL 1 QT (32 FL OZ)

Organic Soymilk - Kirkland Signature - 946 mL 1 QT (32 FL OZ)

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Barcode: 0096619998609 (EAN / EAN-13) 096619998609 (UPC / UPC-A)

Common name: Soy milk

Quantity: 946 mL 1 QT (32 FL OZ)

Packaging: Carton box

Brands: Kirkland Signature, Costco Companies Inc.

Brand owner: Costco Companies Inc.

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks

Labels, certifications, awards: Organic, Kosher, USDA Organic
USDA Organic

Manufacturing or processing places: Canada

Stores: Costco

Countries where sold: Japan, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/50

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      Calories

      3/10 points (176kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/10 points (2.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 7/18

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      Proteins

      7/7 points (3.33g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: -2 (5 - 7)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (240 ml)
    Compared to: Legume-based drinks
    Energy 176 kj
    (42 kcal)
    422 kj
    (101 kcal)
    -10%
    Fat 1.67 g 4.01 g -2%
    Saturated fat 0.21 g 0.504 g -16%
    Monounsaturated fat 1 g 2.4 g +159%
    Polyunsaturated fat 2.5 g 6 g +150%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0.115 g 0.276 g +8%
    Carbohydrates 3.33 g 7.99 g -25%
    Fiber 0.4 g 0.96 g -23%
    Sugars 2.5 g 6 g -24%
    Proteins 3.33 g 7.99 g +9%
    Vitamin A 90 µg 216 µg +44%
    Vitamin D 6 µg 14.4 µg +251%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B2 (Riboflavin) 0.4 mg 0.96 mg -98%
    Folates (total folates) 40 µg 96 µg +153%
    Vitamin B12 (cobalamin) 1.2 µg 2.88 µg +10%
    Calcium 390 mg 936 mg +222%
    Iron 1.5 mg 3.6 mg +181%
    Potassium 360 mg 864 mg +140%
    Phosphorus 250 mg 600 mg +307%
    Magnesium 42 mg 101 mg +108%
    Zinc 9 mg 21.6 mg +1,869%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 240 ml

Ingredients

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    15 ingredients


    Organic Soy Base (filtered Water, Whole Organic Soybeans), Organic Sugar, Tricalcium Phosphate, Sea Salt, Carrageenan, Organic Vanilla Flavor, Organic Flavors, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12.
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341iii - Tricalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Soy Base (filtered Water, Soybeans), Sugar, Tricalcium Phosphate, Sea Salt, Carrageenan, Vanilla Flavor, Flavors, Vitamin A Palmitate, vitamins, vitamin D2, Riboflavin, vitamin B2, Vitamin B12
    1. Soy Base -> en:soy-base - labels: en:organic - percent_min: 93.85 - percent_max: 100
      1. filtered Water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 46.925 - percent_max: 100
      2. Soybeans -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 50
    2. Sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    3. Tricalcium Phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    4. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.115
    5. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115
    6. Vanilla Flavor -> en:vanilla-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.115
    7. Flavors -> en:flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.115
    8. Vitamin A Palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115
    9. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115
    10. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115
    11. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.115
    12. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.115
    13. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.115

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by beckanhaf.
Product page also edited by kiliweb, openfoodfacts-contributors, org-database-usda, packbot, straytoki, yuka.sY2b0xO6T85zoF3NwEKvlk9tDdHPvWj4Lj7fsmySlu_XCIfMbdtx5qXcNqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.