Organic Raspberry Premium Spread - Crofter's

Barcode: 0067275006502 (EAN / EAN-13) 067275006502 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Organic raspberries, organic cane sugar*, apple pectin, ascorbic acid (vitamin c), citric acid.

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Fruits based foods) of the product: 85%

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
44.4 g Sugars in high quantity
0.07 g Salt in low quantity

Serving size: 1 Tbsp (18 g)


Comparison to average values of products in the same category:

(66 products)
(197 products)
(2560 products)
(3492 products)
(3825 products)
(4368 products)
(5192 products)
(5735 products)
(19662 products)
(60812 products)
(70900 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 Tbsp (18 g))
Compared to: Berry jams Compared to: Jams Compared to: Fruit and vegetable preserves Compared to: Plant-based spreads Compared to: Sweet spreads Compared to: Breakfasts Compared to: Spreads Compared to: Fruits based foods Compared to: Fruits and vegetables based foods Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 699 kj
(167 kcal)
126 kj
(30 kcal)
-22% -24% -28% -44% -34% -37% -47% +85% +196% -31% -20%
Fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100%
Salt 0.07 g 0.013 g +816% +245% +94% -66% +160% -23% -67% +460% -67% -85% -83%
Carbohydrates 44.44 g 8 g -19% -21% -24% -8% -32% -33% -15% +107% +297% +26% +42%
Sugars 44.44 g 8 g -10% -11% -11% +16% -23% -16% -1% +161% +647% +463% +473%
Proteins 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Vitamin C (ascorbic acid) 50 mg 9 mg +342% +342% +238% +537% +317% +307% +699% +159% +255% +780% +578%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % ?

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score C
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by usda-ndb-import
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, org-database-usda, torredibabele, yuka.VnJreERxZ3Z0UFVrbmRvODB6R08vL1VxeDVYMmVETHVOY2tVSWc9PQ.

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