Creamy Peanut Butter - Jif - 16 oz (1 lb) 454 g
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Barcode: 0051500241288 (EAN / EAN-13) 051500241288 (UPC / UPC-A)
Quantity: 16 oz (1 lb) 454 g
Packaging: Plastic
Brands: Jif
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Spreads, Plant-based spreads, Specific products, Products for specific diets, Oilseed purees, Products without gluten, Legume butters, Peanut butters
Labels, certifications, awards:
No gluten, Kosher, No artificial preservatives, No GMOs, Orthodox Union Kosher
Origin of ingredients: United States
Manufacturing or processing places: Orrville, Ohio, Estados Unidos
Traceability code: 020503190007
Link to the product page on the official site of the producer: https://www.jif.com/peanut-butter/creamy...
Countries where sold: Bolivia, Thailand, United States
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Maybe vegan
Ingredients that may not be vegan: E471
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Maybe vegetarian
Ingredients that may not be vegetarian: E471
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Details of the analysis of the ingredients
en: roasted peanuts, sugar, molasses, rapeseed oil, soybean oil, mono- and diglycerides, salt- roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 53.12390625 - percent_max: 100
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.375
- molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.375
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.375
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 9.375
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.375
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.00109375
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 15
- Proteins: 5 / 5 (value: 21.875, rounded value: 21.88)
- Fiber: 5 / 5 (value: 6.25, rounded value: 6.25)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 81.249453125, rounded value: 81.2)
Negative points: 19
- Energy: 7 / 10 (value: 2484, rounded value: 2484)
- Sugars: 2 / 10 (value: 9.375, rounded value: 9.38)
- Saturated fat: 10 / 10 (value: 10.9375, rounded value: 10.9)
- Sodium: 0 / 10 (value: 0.4375, rounded value: 0.4)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (19 - 15)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (50%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.38%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.00109%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Category: Peanut butter or peanut paste
Category: Peanut butter or peanut paste
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 3.20 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.3 %
Processing
15.3 %
Packaging
7.5 %
Transportation
4.3 %
Distribution
1.9 %
Consumption
2.7 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +1
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Low
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Jar Clear Glass Recycle Low 1 Lid Plastic Recycle High 1 Label Paper Recycle Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Creamy Peanut Butter - Jif - 16 oz (1 lb) 454 g
Life cycle analysis score: 55
Sum of bonuses and maluses: +12
Final score: 67/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
320 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
54.9 %
Processing
15.8 %
Packaging
10.5 %
Transportation
7.7 %
Distribution
1.0 %
Consumption
10.1 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Jar (Clear Glass)
1 x Lid (Plastic)
1 x Label (Paper)
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Low
Data sources
Product added on by luizmaiaj
Last edit of product page on by .
Product page also edited by 5m4u9, ecoscore-impact-estimator, openfoodfacts-contributors, packbot.