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Wonderful Pistachios Salt & Pepper - 40 oz (2.5 lb) 1.13 kg

Wonderful Pistachios Salt & Pepper - Product

Wonderful Pistachios Salt & Pepper - 40 oz (2.5 lb) 1.13 kg

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Barcode: 0014113910668 (EAN / EAN-13) 014113910668 (UPC / UPC-A)

Common name: pistachios seasoned with salt, spicy black pepper and dash of garlic.

Quantity: 40 oz (2.5 lb) 1.13 kg

Packaging: Plastic, Pouch flask

Brands: Wonderful

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Salty snacks, Nuts and their products, Specific products, Nuts, Products for specific diets, Products without gluten, Pistachios, Salted nuts, Salted pistachios

Labels, certifications, awards: No gluten, Kosher, No GMOs, Non GMO project, Orthodox Union Kosher, Heart Healthy

Origin of ingredients: United States

Manufacturing or processing places: Lost Hills, California, Estados Unidos

Link to the product page on the official site of the producer: https://www.wonderfulpistachios.com/prod...

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Ingredients

10 ingredients

Pistachios, salt, pepper, sugar, onion powder, garlic powder, dextrose, yeast extract, lemon juice concentrate, natural flavor.

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Natural flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pistachios, salt, pepper, sugar, onion, garlic, dextrose, yeast extract, lemon juice concentrate, natural flavor
Pistachios -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 81.55 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.05

pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.05

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.05

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.05

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.05

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.05

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.05

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 91
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 15

Proteins: 5 / 5 (value: 21.4, rounded value: 21.4)

Fiber: 5 / 5 (value: 10.7, rounded value: 10.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 91.8, rounded value: 91.8)

Negative points: 22

Energy: 7 / 10 (value: 2390, rounded value: 2390)

Sugars: 1 / 10 (value: 7.14, rounded value: 7.14)

Saturated fat: 5 / 10 (value: 5.36, rounded value: 5.4)

Sodium: 9 / 10 (value: 821, rounded value: 821)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (22 - 15)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (46.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/2 cup 28 g)	Compared to: Salted pistachios
Energy	2,390 kj (571 kcal)	669 kj (160 kcal)	+5%
Fat	46.4 g	13 g	+4%
Saturated fat	5.36 g	1.5 g	+7%
Monounsaturated fat	25 g	7 g
Polyunsaturated fat	12.5 g	3.5 g
Trans fat	0 g	0 g
Salt	2.05 g	0.575 g	+74%
Carbohydrates	28.6 g	8 g	+11%
Fiber	10.7 g	3 g	+9%
Sugars	7.14 g	2 g	+13%
Added sugars	< 3.57 g	< 1 g
Proteins	21.4 g	6 g	+9%
Vitamin D	0 µg	0 µg
Vitamin B1 (Thiamin)	0.679 mg	0.19 mg
Vitamin B6 (Pyridoxin)	1.11 mg	0.31 mg
Calcium	107 mg	30 mg	-4%
Iron	3.93 mg	1.1 mg	+11%
Potassium	1,000 mg	280 mg	+17%
Phosphorus	464 mg	130 mg
Magnesium	107 mg	30 mg
Copper	1.29 mg	0.36 mg
Manganese	1.25 mg	0.35 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	91.8 %	91.8 %

Serving size: 1/2 cup 28 g

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.