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Hamburger Dill Chips - Heinz - 16 fl oz (1 pt) 473 ml

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Hamburger Dill Chips - Heinz - 16 fl oz (1 pt) 473 ml

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Barcode: 0013000005791 (EAN / EAN-13) 013000005791 (UPC / UPC-A)

Common name: crunchy pickles.

Quantity: 16 fl oz (1 pt) 473 ml

Brands: Heinz

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Pickles, Canned vegetables, Plant-based pickles, Pickled vegetables, Pickled cucumbers

Labels, certifications, awards: Kosher, Orthodox Union Kosher

Origin of ingredients: United States

Manufacturing or processing places: Pittsburgh, Pennsylvania, Estados Unidos

Traceability code: 020503190007

Countries where sold: Bolivia, France, United States

Matching with your preferences

Health

Ingredients

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    14 ingredients

    CUCUMBERS IN BRINE (CUCUMBERS, SALT, CALCIUM CHLORIDE), DISTILLED WHITE VINEGAR, SALT. ALUMINUM SULFATE, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVORS (CELERY), POLYSORBATE 80, FD&C YELLOW NO 5.
    Allergens: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E520 - Aluminium sulphate

    Aluminium sulfate: Aluminium sulfate is a chemical compound with the formula Al2-SO4-3. It is soluble in water and is mainly used as a coagulating agent -promoting particle collision by neutralizing charge- in the purification of drinking water and waste water treatment plants, and also in paper manufacturing. The anhydrous form occurs naturally as a rare mineral millosevichite, found e.g. in volcanic environments and on burning coal-mining waste dumps. Aluminium sulfate is rarely, if ever, encountered as the anhydrous salt. It forms a number of different hydrates, of which the hexadecahydrate Al2-SO4-3•16H2O and octadecahydrate Al2-SO4-3•18H2O are the most common. The heptadecahydrate, whose formula can be written as [Al-H2O-6]2-SO4-3•5H2O, occurs naturally as the mineral alunogen. Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name "alum" is more commonly and properly used for any double sulfate salt with the generic formula XAl-SO4-2·12H2O, where X is a monovalent cation such as potassium or ammonium.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Cucumbers-in-brine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cucumbers-in-brine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: CUCUMBERS IN BRINE (CUCUMBERS, SALT, CALCIUM CHLORIDE), DISTILLED WHITE VINEGAR, SALT, ALUMINUM SULFATE, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVORS (CELERY), POLYSORBATE 80, FD&C YELLOW NO 5
    1. CUCUMBERS IN BRINE -> en:cucumbers-in-brine - percent_min: 46.248 - percent_max: 100
      1. CUCUMBERS -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 45.176 - percent_max: 100
      2. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.536
      3. CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.536
    2. DISTILLED WHITE VINEGAR -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50
    3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.536
    4. ALUMINUM SULFATE -> en:e520 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.536
    5. CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.536
    6. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.536
      1. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.536
    7. NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.536
      1. CELERY -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.536
    8. POLYSORBATE 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.536
    9. FD&C YELLOW NO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.536

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 59.418, rounded value: 59.4)

    Negative points: 2

    • Energy: 0 / 10 (value: 225, rounded value: 225)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 2 / 10 (value: 214, rounded value: 214)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 1)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (0.536%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (8 slices 1 oz / 28 g)     		Compared to: Pickled cucumbers
    Energy 225 kj
    (53 kcal)     		63 kj
    (15 kcal)     		+137%
    Energy from fat 0 kj
    (0 kcal)     		0 kj
    (0 kcal)
    Fat 0 g 0 g -100%
    Saturated fat - -
    Salt 0.536 g 0.15 g -74%
    Carbohydrates < 3.57 g < 1 g -39%
    Fiber - -
    Sugars 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Vitamin A 0 µg 0 µg (0 % DV) -100%
    Vitamin C (ascorbic acid) 4.29 mg 1.2 mg (2 % DV) +97%
    Calcium 71.4 mg 20 mg (2 % DV) +161%
    Iron 0 mg 0 mg (0 % DV) -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 59.418 % 59.418 %
Serving size: 8 slices 1 oz / 28 g

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Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors, yuka.SFlrTkFQb212dnM3aDhNVjV6N1FvZTFzeDhDbWZVV1lKL0F6SUE9PQ, yuka.ZnFFc1Q1a2N0TWdLeXNRZi9DMkt3KzllMllmNVdXcVlkdnMySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVtWvHZrzD4BSHvxVWKzP3QDMLtbON8_6j-N6g.

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