Five cheese & marmalade thin crust pizza - Walmart

Ingredients

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  84 ingredients

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  Crust (wheat flour, water, canola oil, wheat germ flour, salt, skimmed milk powder, yeast, dextrose), olive oil sauce (water, olive oil extra virgin, grana padano cheese [milk, salt, animal enzymes, egg white lysozyme {preservative}], corn starch, salt, garlic), orange marmalade sauce (bitter orange marmalade [sugar, bitter orange, glucose-fructose syrup, pectin, citric acid], water, sugar, plum marmalade [plums, glucose-fructose syrup, sugar, pectin, citric acid, spices], sauteed onions [onions, sunflower oil], corn starch, balsamic vinegar [wine vinegar, grape must, caramel color, potassium metabisulfate {preservative}, canola oil, salt, spices, smoked paprika powder, onion powder), asiago soft cheese (pasteurized milk, salt, cheese cultures, enzymes), provolone cheese (pasteurized milk, salt, cheese cultures, animal enzymes), mozzarella cheese made with water buffalo milk (milkfat from pasteurized water buffalo milk and pasteurized nonfat water buffalo milk, salt, animal enzymes), edam cheese (pasteurized milk, salt, cheese cultures, enzymes), cheddar cheese (pasteurized milk, cheese cultures, enzymes, annatto [for color]), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), olive oil extra virgin, parsley.

  Allergens: Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E160b - Annatto
  • Additive: E440 - Pectins
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Crust (wheat flour, water, canola oil, wheat germ, salt, skimmed milk powder, yeast, dextrose), olive oil sauce (water, olive oil extra virgin, grana padano cheese (milk, salt, animal enzymes, egg white lysozyme (preservative)), corn starch, salt, garlic), orange marmalade sauce (bitter orange marmalade (sugar, bitter orange, glucose-fructose syrup, pectin, citric acid), water, sugar, plum marmalade (plums, glucose-fructose syrup, sugar, pectin, citric acid, spices), onions (onions, sunflower oil), corn starch, balsamic vinegar, wine vinegar, grape must, caramel color, potassium metabisulfate (preservative), canola oil, salt, spices, smoked paprika, onion), asiago soft cheese (pasteurized milk, salt, cheese cultures, enzymes), provolone cheese (pasteurized milk, salt, cheese cultures, animal enzymes), mozzarella cheese made with water buffalo milk (milkfat from pasteurized water buffalo milk and pasteurized nonfat water buffalo milk, salt, animal enzymes), edam cheese (pasteurized milk, salt, cheese cultures, enzymes), cheddar cheese (pasteurized milk, cheese cultures, enzymes, annatto (for color)), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), olive oil extra virgin, parsley

  1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 9.09090909090909 - percent_max: 100
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.13636363636364 - percent_max: 100
     2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
     3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
     4. wheat germ -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
     5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     6. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     7. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
  2. olive oil sauce -> en:olive-oil-sauce - percent_min: 0 - percent_max: 50
     1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
     2. olive oil extra virgin -> en:olive-oil-extra-virgin - percent_min: 0 - percent_max: 25
     3. grana padano cheese -> en:grana-padano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
        3. animal enzymes -> en:animal-enzymes - percent_min: 0 - percent_max: 1.3325
        4. egg white lysozyme -> en:egg-white-lysozyme - percent_min: 0 - percent_max: 1.3325
           1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.3325
     4. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
     5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     6. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
  3. orange marmalade sauce -> en:orange-marmalade-sauce - percent_min: 0 - percent_max: 33.3333333333333
     1. bitter orange marmalade -> en:bitter-orange-marmalade - percent_min: 0 - percent_max: 32.8
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.56
        2. bitter orange -> en:bitter-orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.56
        3. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.56
        4. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.56
        5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.56
     2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.56
     4. plum marmalade -> en:plum-marmalade - percent_min: 0 - percent_max: 6.56
        1. plums -> en:plum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.56
        2. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18666666666667
        4. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64
        5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.312
        6. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09333333333333
     5. onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.56
        1. onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.56
        2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.28
     6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
     7. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
     8. wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
     9. grape must -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
     10. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
     11. potassium metabisulfate -> en:potassium-metabisulfate - percent_min: 0 - percent_max: 3.03030303030303
         1. preservative -> en:preservative - percent_min: 0 - percent_max: 3.03030303030303
     12. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.77777777777778
     13. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     14. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     15. smoked paprika -> en:smoked-paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     16. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
  4. asiago soft cheese -> en:asiago-soft-cheese - percent_min: 0 - percent_max: 25
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
     2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3325
  5. provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
     2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     4. animal enzymes -> en:animal-enzymes - percent_min: 0 - percent_max: 1.3325
  6. mozzarella cheese made with water buffalo milk -> en:mozzarella-cheese-made-with-water-buffalo-milk - percent_min: 0 - percent_max: 16.6666666666667
     1. milkfat from pasteurized water buffalo milk and pasteurized nonfat water buffalo milk -> en:milkfat-from-pasteurized-water-buffalo-milk-and-pasteurized-nonfat-water-buffalo-milk - percent_min: 0 - percent_max: 16.6666666666667
     2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     3. animal enzymes -> en:animal-enzymes - percent_min: 0 - percent_max: 1.3325
  7. edam cheese -> en:edam - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
     2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3325
  8. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
     2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
     3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
     4. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
        1. for color -> en:colour - percent_min: 0 - percent_max: 3.125
  9. low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
     1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
     2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3325
  10. olive oil extra virgin -> en:olive-oil-extra-virgin - percent_min: 0 - percent_max: 10
  11. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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  Poor nutritional quality

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  ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 12.3, rounded value: 12.3)
  • Fiber: 1 / 5 (value: 1.64, rounded value: 1.64)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.67477006392045, rounded value: 9.7)

  Negative points: 15

  • Energy: 3 / 10 (value: 1269, rounded value: 1269)
  • Sugars: 1 / 10 (value: 6.56, rounded value: 6.56)
  • Saturated fat: 6 / 10 (value: 6.56, rounded value: 6.6)
  • Sodium: 5 / 10 (value: 533, rounded value: 533)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: 14 (15 - 1)

  Nutri-Score: D

  → Learn more about the Nutri-Score

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  Fat in moderate quantity (13.1%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Saturated fat in high quantity (6.56%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Sugars in moderate quantity (6.56%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Salt in moderate quantity (1.33%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 PIZZA (122 g))	Compared to: Marmalades
  Energy	1,269 kj (303 kcal)	1,550 kj (370 kcal)	+24%
  Fat	13.11 g	16 g	+125,958%
  Saturated fat	6.56 g	8 g
  Trans fat	0 g	0 g
  Cholesterol	25 mg	30.5 mg
  Salt	1.332 g	1.63 g	+2,729%
  Carbohydrates	31.15 g	38 g	-49%
  Fiber	1.64 g	2 g	+15%
  Sugars	6.56 g	8 g	-88%
  Proteins	12.3 g	15 g	+23,599%
  Potassium	107 mg	131 mg
  Calcium	238 mg	290 mg	+788%
  Iron	0.74 mg	0.903 mg	+316%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.675 %	9.675 %

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  142 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	23.1 %
  Processing	17.7 %
  Packaging	37.0 %
  Transportation	20.2 %
  Distribution	1.4 %
  Consumption	0.5 %

Packaging

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  Missing packaging information for this product

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  ⚠️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
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