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Red lentils

Category: Red lentils

Belongs to:

Lentils, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 10 products of the Red lentils category for which nutrition facts are known (out of 10 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,430 kj
(342 kcal) 		108 kj
(26 kcal) 		1,180 kj
(281 kcal) 		1,180 kj
(281 kcal) 		1,490 kj
(356 kcal) 		1,550 kj
(371 kcal) 		1,550 kj
(371 kcal)
Fat 1.76 g 0.769 g 0.96 g 0.96 g 2.22 g 2.86 g 2.86 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Salt 0 g 0 g 0 g 0 g 0 g 0.078 g 0.078 g
Carbohydrates 59.7 g 3.67 g 50 g 50 g 60.4 g 65.4 g 65.4 g
Fiber 15.5 g 8.19 g 5 g 5 g 13.5 g 31.2 g 31.2 g
Sugars 1.43 g 1.04 g 0 g 0 g 2 g 2.86 g 2.86 g
Proteins 24.6 g 1.59 g 21 g 21 g 25.7 g 27.1 g 27.1 g

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