Lentils
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 96 products of the Lentils category for which nutrition facts are known (out of 98 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,100 kj (264 kcal) |
395 kj (94 kcal) |
89 kj (21 kcal) |
339 kj (81 kcal) |
1,200 kj (286 kcal) |
1,510 kj (360 kcal) |
1,650 kj (395 kcal) |
Fat | 1.2 g | 1.04 g | 0 g | 0 g | 1.11 g | 2.86 g | 7.58 g |
Saturated fat | 0.03 g | 0.098 g | 0 g | 0 g | 0 g | 0.312 g | 2.14 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 10.7 mg |
Salt | 0.148 g | 0.264 g | 0 g | 0 g | 0.026 g | 0.807 g | 3 g |
Carbohydrates | 51.6 g | 17.9 g | 6.8 g | 12.9 g | 60 g | 65.4 g | 69.8 g |
Fiber | 16.9 g | 8.69 g | 1.67 g | 5 g | 15.6 g | 30.3 g | 34.7 g |
Sugars | 1.4 g | 1.48 g | 0 g | 0 g | 1 g | 4 g | 11.4 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.207 g |
Proteins | 20.6 g | 7.46 g | 1.67 g | 5 g | 24 g | 26 g | 30.2 g |
Vitamin A | 1.88 µg | 9.29 µg | 0 µg | 0 µg | 0 µg | 21.3 µg | 225 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0.071 µg |
Vitamin C (ascorbic acid) | 2.27 mg | 2.59 mg | 0 mg | 0 mg | 0 mg | 6.9 mg | 40.2 mg |
Calcium | 31.1 mg | 21.9 mg | 0 mg | 0 mg | 34.3 mg | 62 mg | 289 mg |
Iron | 6.19 mg | 2.3 mg | 0 mg | 1.6 mg | 6.86 mg | 8.49 mg | 1,800 mg |
Potassium | 595 mg | 257 mg | 0 mg | 189 mg | 667 mg | 953 mg | 310,000 mg |
Country: United States - View matching products from the entire world
98 products