Lentils
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 85 products of the Lentils category for which nutrition facts are known (out of 87 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,130 kj (270 kcal) |
390 kj (93 kcal) |
89 kj (21 kcal) |
314 kj (75 kcal) |
1,220 kj (292 kcal) |
1,510 kj (360 kcal) |
1,780 kj (424 kcal) |
Fat | 1.12 g | 1.01 g | 0 g | 0 g | 1.04 g | 2.86 g | 18.2 g |
Saturated fat | 0.016 g | 0.071 g | 0 g | 0 g | 0 g | 0.17 g | 3.03 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 10 mg |
Salt | 0.152 g | 0.264 g | 0 g | 0 g | 0.026 g | 0.757 g | 3 g |
Carbohydrates | 52.9 g | 17 g | 6.8 g | 12.7 g | 60 g | 65.7 g | 69.8 g |
Fiber | 17.6 g | 8.55 g | 1.67 g | 5 g | 17.4 g | 30.3 g | 34.7 g |
Sugars | 1.3 g | 1.38 g | 0 g | 0 g | 1 g | 3.57 g | 6.9 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Proteins | 21.2 g | 6.9 g | 1.67 g | 4.29 g | 24.4 g | 26 g | 30.2 g |
Vitamin A | 2.84 µg | 11.2 µg | 0 µg | 0 µg | 0 µg | 45.9 µg | 225 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 2.01 mg | 2.56 mg | 0 mg | 0 mg | 0 mg | 6.9 mg | 40.2 mg |
Calcium | 29.4 mg | 22.8 mg | 0 mg | 0 mg | 34.3 mg | 66.7 mg | 289 mg |
Iron | 6.43 mg | 2.31 mg | 0 mg | 1.44 mg | 7.2 mg | 8.49 mg | 1,800 mg |
Potassium | 642 mg | 245 mg | 0 mg | 235 mg | 677 mg | 960 mg | 310,000 mg |
Country: United States - View matching products from the entire world
87 products