Plain yogurts
Belongs to:
Plain fermented dairy desserts, Yogurts, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 48 products of the Plain yogurts category for which nutrition facts are known (out of 49 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
335 kj (82 kcal) |
71 kj (17 kcal) |
167 kj (40 kcal) |
240 kj (58 kcal) |
326 kj (82 kcal) |
465 kj (111 kcal) |
649 kj (155 kcal) |
Fat | 3.09 g | 1.91 g | 0 g | 0 g | 3.5 g | 6.25 g | 11.3 g |
Saturated fat | 1.65 g | 1.17 g | 0 g | 0 g | 1.33 g | 3.75 g | 7.04 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 12.2 mg | 6.17 mg | 0 mg | 2 mg | 12.5 mg | 22 mg | 25 mg |
Salt | 0.107 g | 0.034 g | 0 g | 0.068 g | 0.1 g | 0.18 g | 0.267 g |
Carbohydrates | 6.67 g | 2.55 g | 2.82 g | 4 g | 6 g | 12 g | 14.8 g |
Fiber | 0.036 g | 0.149 g | 0 g | 0 g | 0 g | 0.6 g | 1.8 g |
Sugars | 5.19 g | 2.19 g | 0 g | 2.67 g | 4.9 g | 9.86 g | 11.3 g |
Proteins | 6.51 g | 2.28 g | 2.94 g | 3.41 g | 7.49 g | 9.41 g | 18 g |
Vitamin A | 52.7 µg | 80.4 µg | 0 µg | 0 µg | 39.9 µg | 264 µg | 317 µg |
Vitamin C (ascorbic acid) | 0.288 mg | 0.646 mg | 0 mg | 0 mg | 0 mg | 2.1 mg | 3.2 mg |
Calcium | 108 mg | 38.4 mg | 42 mg | 56 mg | 105 mg | 178 mg | 198 mg |
Iron | 0.047 mg | 0.125 mg | 0 mg | 0 mg | 0 mg | 0.48 mg | 0.64 mg |
Potassium | 148 mg | 36.7 mg | 124 mg | 124 mg | 136 mg | 269 mg | 269 mg |
Country: United States - View matching products from the entire world
49 products