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Yaourts brassés nature au lait entier 16 x 125 g - Délisse - 2 Kg

Yaourts brassés nature au lait entier 16 x 125 g - Délisse - 2 Kg

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700007280 (EAN / EAN-13)

Common name: Yaourts brassés nature

Quantity: 2 Kg

Packaging: Plastic, Cardboard, Fresh

Brands: Délisse, Marque Repère

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Plain yogurts, Stirred yogurts, Plain stirred yogurts

Labels, certifications, awards: French milk, Nutriscore, Nutriscore Grade B, Triman

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 28.015.011 CE - Auneau (Eure-et-Loir, France), FR 76.410.001 CE - Maromme (Seine-Maritime, France)

Stores: Leclerc

Countries where sold: France, United States

Matching with your preferences



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    5 ingredients

    : Lait entier 98 %, protéines de lait, minéraux du lait, ferments lactiques, vitamine D.
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Whole milk, Milk proteins, Milk minerals
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait entier 98%, protéines de lait, minéraux du lait, ferments lactiques, vitamine D
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 98 - percent: 98 - percent_max: 98
    2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 2
    3. minéraux du lait -> en:milk-minerals - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    5. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.5

    • en:milk -> en:milk


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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 254, rounded value: 254)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 0 (2 - 2)

    Nutri-Score: B

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    Sugars in low quantity (3.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Plain yogurts
    Energy 254 kj
    (61 kcal)
    318 kj
    (76 kcal)
    Fat 3.5 g 4.38 g +14%
    Saturated fat 2.3 g 2.88 g +45%
    Salt 0.1 g 0.125 g -7%
    Carbohydrates 3.6 g 4.5 g -48%
    Fiber 0 g 0 g -100%
    Sugars 3.6 g 4.5 g -33%
    Proteins 3.7 g 4.63 g -41%
    Vitamin D 0.75 µg 0.938 µg
    Calcium 120 mg 150 mg +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125 g


Carbon footprint



Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sasa.
Product page also edited by date-limite-app, desan, kiliweb, org-scamark, packbot, roboto-app, scamark, sto, tacite-mass-editor, yuka.ZEsxY0ZwME1uT0kxb1BjNXBoelkzZjV5N01Xa2NUL3FFZWNBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhwec9bxgijKDTr5xEaR9_SudqS4cP5-_rrFH6o.

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