Yaourts brassés nature au lait entier 16 x 125 g - Délisse - 2 Kg
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700007280 (EAN / EAN-13)
Common name: Yaourts brassés nature
Quantity: 2 Kg
Packaging: Plastic, Cardboard, Fresh
Brands: Délisse, Marque Repère
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Plain yogurts, Stirred yogurts, Plain stirred yogurts
Labels, certifications, awards:
French milk, Nutriscore, Nutriscore Grade B, Triman
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 28.015.011 CE - Auneau (Eure-et-Loir, France), FR 76.410.001 CE - Maromme (Seine-Maritime, France)
Link to the product page on the official site of the producer: www.marquerepere.leclerc
Stores: Leclerc
Countries where sold: France, United States
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk, Milk proteins, Milk minerals
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Vegetarian status unknown
Unrecognized ingredients: Vitamin D
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Details of the analysis of the ingredients
: Lait entier 98%, protéines de lait, minéraux du lait, ferments lactiques, vitamine D- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 98 - percent: 98 - percent_max: 98
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 2
- minéraux du lait -> en:milk-minerals - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.5
en:milk -> en:milk
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 254, rounded value: 254)
- Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 0 (2 - 2)
Nutri-Score: B
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Fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.5 %
Packaging
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Cardboard Low 16 Seal Paper Recycle Low 16 Pot Plastic Discard High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Yaourts brassés nature au lait entier 16 x 125 g - Délisse - 2 Kg
Life cycle analysis score: 87
Sum of bonuses and maluses: -7
Final score: 79/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.9 %
Processing
7.1 %
Packaging
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
-
Packaging with a medium impact
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Packaging parts
16 x Seal (Paper)
16 x Pot (Plastic)
Unknown (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by sasa.
Product page also edited by date-limite-app, desan, kiliweb, org-scamark, packbot, roboto-app, scamark, sto, tacite-mass-editor, yuka.ZEsxY0ZwME1uT0kxb1BjNXBoelkzZjV5N01Xa2NUL3FFZWNBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhwec9bxgijKDTr5xEaR9_SudqS4cP5-_rrFH6o.