Plain yogurts
Belongs to:
Plain fermented dairy desserts, Yogurts, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 51 products of the Plain yogurts category for which nutrition facts are known (out of 53 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
333 kj (81 kcal) |
80 kj (19 kcal) |
167 kj (40 kcal) |
238 kj (57 kcal) |
307 kj (76 kcal) |
502 kj (120 kcal) |
649 kj (155 kcal) |
Fat | 3.16 g | 2.1 g | 0 g | 0 g | 3.5 g | 6.25 g | 11.3 g |
Saturated fat | 1.82 g | 1.31 g | 0 g | 0 g | 1.47 g | 4.12 g | 7.04 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 12.5 mg | 6.5 mg | 0 mg | 2.94 mg | 12.5 mg | 23.5 mg | 30 mg |
Salt | 0.107 g | 0.041 g | 0 g | 0.048 g | 0.1 g | 0.188 g | 0.265 g |
Carbohydrates | 6.45 g | 2.62 g | 2.82 g | 3.53 g | 5.73 g | 12 g | 17 g |
Fiber | 0.061 g | 0.206 g | 0 g | 0 g | 0 g | 0.7 g | 1.8 g |
Sugars | 5.05 g | 2.3 g | 0 g | 2.35 g | 4.44 g | 9.86 g | 11.3 g |
Proteins | 6.44 g | 2.24 g | 3.1 g | 3.5 g | 7.04 g | 9.41 g | 14.7 g |
Vitamin A | 41.3 µg | 58.4 µg | 0 µg | 0 µg | 34.2 µg | 264 µg | 317 µg |
Vitamin C (ascorbic acid) | 0.288 mg | 0.646 mg | 0 mg | 0 mg | 0 mg | 2.1 mg | 3.2 mg |
Calcium | 116 mg | 41.1 mg | 42 mg | 67 mg | 114 mg | 189 mg | 240 mg |
Iron | 0.045 mg | 0.122 mg | 0 mg | 0 mg | 0 mg | 0.48 mg | 0.64 mg |
Potassium | 157 mg | 46.6 mg | 120 mg | 124 mg | 141 mg | 269 mg | 311 mg |
Country: United States - View matching products from the entire world
53 products