Pickled cucumbers - Page 2
Belongs to:
Pickled vegetables, Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 68 products of the Pickled cucumbers category for which nutrition facts are known (out of 72 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
89 kj (23 kcal) |
96 kj (25 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
75 kj (17 kcal) |
293 kj (71 kcal) |
557 kj (143 kcal) |
Fat | 0.014 g | 0.051 g | 0 g | 0 g | 0 g | 0.14 g | 0.5 g |
Saturated fat | 0.011 g | 0.03 g | 0 g | 0 g | 0 g | 0.1 g | 0.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 2.1 g | 0.706 g | 0.37 g | 1.11 g | 1.97 g | 3.48 g | 7.5 g |
Carbohydrates | 5.44 g | 5.47 g | 0 g | 0 g | 3.57 g | 21.4 g | 35.7 g |
Fiber | 0.324 g | 0.829 g | 0 g | 0 g | 0 g | 3.33 g | 7.1 g |
Sugars | 3.87 g | 5.16 g | 0 g | 0 g | 1.25 g | 14.3 g | 35.7 g |
Proteins | 0.134 g | 0.33 g | 0 g | 0 g | 0 g | 1.02 g | 3.57 g |
Vitamin A | 24.4 µg | 41.9 µg | 0 µg | 0 µg | 0 µg | 107 µg | 107 µg |
Vitamin C (ascorbic acid) | 2.18 mg | 2.19 mg | 0 mg | 0 mg | 4 mg | 5 mg | 11.1 mg |
Calcium | 27.4 mg | 39.7 mg | 0 mg | 0 mg | 0 mg | 143 mg | 204 mg |
Iron | 0.297 mg | 0.478 mg | 0 mg | 0 mg | 0 mg | 1.29 mg | 2.57 mg |
Country: United States - View matching products from the entire world
72 products