Durum wheat spaghetti
Belongs to:
Spaghetti, Durum wheat pasta, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 15 products of the Durum wheat spaghetti category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,500 kj (357 kcal) |
58 kj (14 kcal) |
1,340 kj (321 kcal) |
1,420 kj (339 kcal) |
1,490 kj (357 kcal) |
1,570 kj (375 kcal) |
1,570 kj (375 kcal) |
Fat | 1.93 g | 0.31 g | 1.76 g | 1.79 g | 1.79 g | 2.68 g | 3.57 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Salt | 0.002 g | 0.004 g | 0 g | 0 g | 0 g | 0.013 g | 0.068 g |
Carbohydrates | 72.7 g | 2.02 g | 69.6 g | 69.6 g | 73.2 g | 76.8 g | 76.8 g |
Fiber | 5.58 g | 2.63 g | 3 g | 3.57 g | 3.64 g | 8.93 g | 12.5 g |
Sugars | 3.06 g | 1.05 g | 0 g | 1.79 g | 3.57 g | 3.64 g | 5.36 g |
Proteins | 12.2 g | 1.19 g | 10.7 g | 10.7 g | 12.5 g | 14.3 g | 14.3 g |
Country: United States - View matching products from the entire world
15 products