Durum wheat spaghetti
Belongs to:
Spaghetti, Durum wheat pasta, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 12 products of the Durum wheat spaghetti category for which nutrition facts are known (out of 12 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,500 kj (359 kcal) |
60 kj (14 kcal) |
1,340 kj (321 kcal) |
1,480 kj (353 kcal) |
1,520 kj (359 kcal) |
1,570 kj (375 kcal) |
1,570 kj (375 kcal) |
Fat | 1.97 g | 0.341 g | 1.76 g | 1.76 g | 1.79 g | 2.68 g | 3.57 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Salt | 0.002 g | 0.005 g | 0 g | 0 g | 0 g | 0.013 g | 0.068 g |
Carbohydrates | 72.3 g | 1.46 g | 69.6 g | 70.5 g | 73.2 g | 75 g | 75 g |
Fiber | 5.64 g | 2.64 g | 3 g | 3.57 g | 3.64 g | 8.93 g | 12.5 g |
Sugars | 3.4 g | 0.512 g | 1.79 g | 3.5 g | 3.57 g | 3.64 g | 5.36 g |
Proteins | 12.2 g | 0.992 g | 10.7 g | 10.7 g | 12.5 g | 14.1 g | 14.3 g |
Country: United States - View matching products from the entire world
12 products