Durum wheat pasta

Category: Durum wheat pasta

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 34 products of the Durum wheat pasta category for which nutrition facts are known (out of 35 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 343 kcal 48 kcal 111 kcal 298 kcal 357 kcal 375 kcal 386 kcal
Energy 1,450 kj
(343 kcal)
198 kj
(48 kcal)
466 kj
(111 kcal)
1,330 kj
(298 kcal)
1,490 kj
(357 kcal)
1,550 kj
(375 kcal)
1,620 kj
(386 kcal)
Fat 2.2 g 1.05 g 0.91 g 1.72 g 1.79 g 3.71 g 11 g
- Saturated fat 0.204 g 0.375 g 0 g 0 g 0 g 0.78 g 5.26 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 13 mg 47.5 mg 0 mg 0 mg 0 mg 208 mg 10,000 mg
Salt 0.071 g 0.234 g 0 g 0 g 0 g 1.12 g 2.13 g
Sodium 0.028 g 0.094 g 0 g 0 g 0 g 0.447 g 0.853 g
Carbohydrates 69 g 11.5 g 12.3 g 53.6 g 72.3 g 75 g 76.8 g
- Fibers 4.3 g 1.98 g 0.8 g 2.9 g 3.6 g 8.9 g 10.7 g
- Sugars 3.4 g 0.558 g 0 g 3 g 3.57 g 3.7 g 7.14 g
Proteins 11.7 g 1.53 g 6.57 g 10 g 12.3 g 12.8 g 17.9 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 71.4 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Vitamin B1 (Thiamin) 0.745 mg 0.408 mg 0 mg 0 mg 1 mg 1 mg 1 mg
Vitamin B2 (Riboflavin) 0.407 mg 0.167 mg 0.121 mg 0.121 mg 0.455 mg 0.759 mg 0.759 mg
Vitamin B3 / Vitamin PP (Niacin) 6.07 mg 1.71 mg 3.57 mg 3.57 mg 7.14 mg 8.93 mg 8.93 mg
Vitamin B9 (Folic acid) 112 µg 75.2 µg 24 µg 24 µg 120 µg 250 µg 250 µg
Potassium 286 mg 124 mg 171 mg 180 mg 236 mg 614 mg 3,640 mg
Calcium 23.5 mg 19.6 mg 0 mg 0 mg 31 mg 122 mg 123 mg
Iron 2.71 mg 0.866 mg 0.62 mg 1.29 mg 3.21 mg 3.57 mg 4.82 mg
Nutrition score - France -4.15 -4.15 -4.15 -4.15 -4.15 -4.15 -4.15
Nutri-Score A A A A A A

Products from the Durum wheat pasta category

Country: United States - View matching products from the entire world