Spaghetti

Categories: Spaghetti

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Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 11 products of the Spaghetti category for which nutrition facts are known (out of 12 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,330 kj
(318 kcal)
444 kj
(106 kcal)
234 kj
(56 kcal)
234 kj
(56 kcal)
1,490 kj
(356 kcal)
1,780 kj
(425 kcal)
1,780 kj
(425 kcal)
Fat 2.65 g2.43 g0.4 g0.4 g1.79 g9.26 g9.26 g
- Saturated fat 0.4 g1.1 g0 g0 g0 g3.7 g3.7 g
Salt 0.294 g0.843 g0 g0 g0 g2.82 g2.82 g
Sodium 0.116 g0.332 g0 g0 g0 g1.11 g1.11 g
Carbohydrate 62.6 g19.7 g10.9 g10.9 g73.2 g78.6 g78.6 g
- Dietary fiber 4.8 g2.53 g1.3 g1.3 g3.6 g10.7 g10.7 g
- Sugars 3 g2.47 g0 g0 g3.57 g9.26 g9.26 g
Proteins 12 g5.55 g1.86 g1.86 g12.5 g22.2 g22.2 g
Nutrition score - France -2.18 -2.18 -2.18 -2.18 -2.18 -2.18 -2.18
Nutri-Score AAAAAA

Products from the Spaghetti category - United States

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