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red Curry duck - 1pcs
red Curry duck - 1pcs
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Barcode: 8852018101253 (EAN / EAN-13)
Quantity: 1pcs
Brands: red Curry duck
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Instant noodle soups, Dehydrated Asian-style soup with noodles
Countries where sold: Germany, United States
Matching with your preferences
Health
Ingredients
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120 ingredients
88 ken Sering VILK Ray wegs in acidity regulat $0, galangal, pepp slabes (onion, spring onion, garlic), maltodextrin, wity toontains llavour enhancers: 635, 621, colour: 1500, 4555), com starch, Keurslo. Ese migalo toer 415, colour: 160c, SOY sauce powder (SOYbean, gluoose syrup, maltodextrin, SOJAGOLAD or 1900, acid: 330), anti-caking agent: 661 (nano), acid: 330, SHRIMP is you may contain traces of fish, celery and sesame seeds ی به ادامه E Ingrediente to talen: Nudelo: WEIZENmehl, Palmól (Palmol, Antioxidationsmittel: E319), E319), an Tapoxe Suppe (Aroma, Geschmacksverstärker: E635, Heleextrakt), Salz, Säureregule comecteurs d'acc koren 50 5452, E451, Verdickungsmittel: E466, Würzmischung: Zucker, Kaffeeweißer succedane de créme (Glukosen ganz gehärtetes Palmkemol, MILCHeiweiß, Säureregulator: E340, Emulgator: LAI, conecteur E471), Paimb (Palmol, Antioxidationsmittel: E306), Salz, Gewürze (Chili, Sternanis, antioxydant: E306), Gert Piele Capsicumextrakt), Geschmacksverstärker: E621, E635, Gemüse (Zwiebel, exhausteurs de gour Friningszwiebe Knoblauch), Maltodextrin, Kräuter (Zitronengras, Fenchel, Koriander), Aroma (citronnelle, lenoull. Geschmacksverstärker E635, E621, Farbstoff: E150c, Emulgator: E433), Maissitärke, E150, émulsifiant: E Verdungsmitel: E415, Farbstoff: E160c, SOJASaucenpulver (SOJAbohnen, Glukosesirup, E330) Mn, Farbstoff: E1600, Säuerungsmittel: E330), Trennmittel: E551 (Nano), contenir des races de SOJA en poudre (leve Sunnyantal 30. GARNELEN Dieses Fodsekce Sousson Fisch. Sellerie und Sesameamen enthalten zaje in senion Voeg ca 320 bol. Apdz Viderate THAT FOODS WOUSTRY CO.JJD. 8 852018 101253" TAINABLE 451, Vr TAMMER 595 5471 geheel ger palmol maakw ED SUS E330), Dit product kan Produced in/Herges For export only/Murda Felvetin nes pour rige Fetish waren verzadigde vetzures dont acides gram Of which sugan/davon Zucker Still SticTrondw When made up according to the directio Zugabe von 320 ml Wasser/Wanneer bes selon les instructions avec fajout de 320 m ART NO 03455 MORTEN 183Allergens: Crustaceans, SoybeansTraces: Celery, Fish, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150 - Caramel
- Additive: E150c - Ammonia caramel
- Additive: E160c - Paprika extract
- Additive: E415 - Xanthan gum
- Additive: E433 - Polyoxyethylene sorbitan monooleate
- Additive: E451 - Triphosphates
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E551 - Silicon dioxide
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E340 - Potassium phosphates
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E433 - Polyoxyethylene sorbitan monooleate
Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.Source: Wikipedia
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E433
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Vegan status unknown
Unrecognized ingredients: 88-ken-sering-vilk-ray-wegs-in-acidity-regulat-0, Pepp-slabes, Wity-toontains-llavour-enhancers, 635, 621, 1500, 4555, Com-starch, Keurslo, Ese-migalo-toer-415, 160c, Gluoose-syrup, Sojagolad-or-1900, 330, 661, Nano, 330, ی-به-ادامه-e-ingrediente-to-talen, Nudelo, Weizenmehl, Palmol, Palmol, Antioxidationsmittel, An-tapoxe-suppe, Geschmacksverstarker, Heleextrakt, Salz, Saureregule-comecteurs-d-acc-koren-50-5452, Verdickungsmittel, Wurzmischung, Zucker, Kaffeeweisser-succedane-de-creme, Glukosen-ganz-gehartetes-palmkemol, Milcheiweiss, Saureregulator, Emulgator, Lai, Conecteur-e471, Paimb, Palmol, Antioxidationsmittel, Salz, Gewurze, Sternanis, Antioxydant, Gert-piele-capsicumextrakt, Geschmacksverstarker, Gemuse, Zwiebel, Exhausteurs-de-gour-friningszwiebe-knoblauch, Krauter, Zitronengras, Fenchel, Koriander, Citronnelle, Lenoull, Geschmacksverstarker-e635, Farbstoff, Emulgator, Maissitarke, Emulsifiant, E-verdungsmitel, Farbstoff, Sojasaucenpulver, Sojabohnen, Glukosesirup, Mn, Farbstoff, E1600, Sauerungsmittel, Trennmittel, Nano, Contenir-des-races-de-soja-en-poudre, Leve-sunnyantal-30, Garnelen-dieses-fodsekce-sousson-fisch, Sellerie-und-sesameamen-enthalten-zaje-in-senion-voeg-ca-320-bol, Apdz-viderate-that-foods-woustry-co-jjd, 8-852018-101253-tainable-451, Vr-tammer-595-5471-geheel-ger-palmol-maakw-ed-sus-e330, Dit-product-kan-produced-in, Herges-for-export-only, Murda-felvetin-nes-pour-rige-fetish-waren-verzadigde-vetzures-dont-acides-gram-of-which-sugan, Davon-zucker-still-stictrondw-when-made-up-according-to-the-directio-zugabe-von-320-ml-wasser, Wanneer-bes-selon-les-instructions-avec-fajout-de-320-m-art-no-03455-morten-183Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: 88-ken-sering-vilk-ray-wegs-in-acidity-regulat-0, Pepp-slabes, Wity-toontains-llavour-enhancers, 635, 621, 1500, 4555, Com-starch, Keurslo, Ese-migalo-toer-415, 160c, Gluoose-syrup, Sojagolad-or-1900, 330, 661, Nano, 330, ی-به-ادامه-e-ingrediente-to-talen, Nudelo, Weizenmehl, Palmol, Palmol, Antioxidationsmittel, An-tapoxe-suppe, Geschmacksverstarker, Heleextrakt, Salz, Saureregule-comecteurs-d-acc-koren-50-5452, Verdickungsmittel, Wurzmischung, Zucker, Kaffeeweisser-succedane-de-creme, Glukosen-ganz-gehartetes-palmkemol, Milcheiweiss, Saureregulator, Emulgator, Lai, Conecteur-e471, Paimb, Palmol, Antioxidationsmittel, Salz, Gewurze, Sternanis, Antioxydant, Gert-piele-capsicumextrakt, Geschmacksverstarker, Gemuse, Zwiebel, Exhausteurs-de-gour-friningszwiebe-knoblauch, Krauter, Zitronengras, Fenchel, Koriander, Citronnelle, Lenoull, Geschmacksverstarker-e635, Farbstoff, Emulgator, Maissitarke, Emulsifiant, E-verdungsmitel, Farbstoff, Sojasaucenpulver, Sojabohnen, Glukosesirup, Mn, Farbstoff, E1600, Sauerungsmittel, Trennmittel, Nano, Contenir-des-races-de-soja-en-poudre, Leve-sunnyantal-30, Garnelen-dieses-fodsekce-sousson-fisch, Sellerie-und-sesameamen-enthalten-zaje-in-senion-voeg-ca-320-bol, Apdz-viderate-that-foods-woustry-co-jjd, 8-852018-101253-tainable-451, Vr-tammer-595-5471-geheel-ger-palmol-maakw-ed-sus-e330, Dit-product-kan-produced-in, Herges-for-export-only, Murda-felvetin-nes-pour-rige-fetish-waren-verzadigde-vetzures-dont-acides-gram-of-which-sugan, Davon-zucker-still-stictrondw-when-made-up-according-to-the-directio-zugabe-von-320-ml-wasser, Wanneer-bes-selon-les-instructions-avec-fajout-de-320-m-art-no-03455-morten-183Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: 88 ken Sering VILK Ray wegs in acidity regulat $0, galangal, pepp slabes (onion, spring onion, garlic), maltodextrin, wity toontains llavour enhancers (635), 621, colour (1500), 4555, com starch, Keurslo, Ese migalo toer 415, colour (160c), SOY sauce (SOYbean, gluoose syrup, maltodextrin, SOJAGOLAD or 1900, acid (330)), anti-caking agent (661 (nano)), acid (330), ی به ادامه E Ingrediente to talen (Nudelo), WEIZENmehl, Palmól (Palmol, Antioxidationsmittel (e319)), e319, an Tapoxe Suppe (Aroma, Geschmacksverstärker (e635), Heleextrakt), Salz, Säureregule comecteurs d'acc koren 50 5452, e451, Verdickungsmittel (e466), Würzmischung (Zucker), Kaffeeweißer succedane de créme (Glukosen ganz gehärtetes Palmkemol, MILCHeiweiß, Säureregulator (e340), Emulgator (LAI), conecteur e471), Paimb (Palmol, Antioxidationsmittel (e306)), Salz, Gewürze (Chili, Sternanis, antioxydant (e306)), Gert Piele Capsicumextrakt, Geschmacksverstärker (e621), e635, Gemüse (Zwiebel, exhausteurs de gour Friningszwiebe Knoblauch), Maltodextrin, Kräuter (Zitronengras, Fenchel, Koriander), Aroma (citronnelle, lenoull, Geschmacksverstärker e635, e621, Farbstoff (e150c), Emulgator (e433)), Maissitärke, e150, émulsifiant (E Verdungsmitel), e415, Farbstoff (e160c), SOJASaucenpulver (SOJAbohnen, Glukosesirup, e330), Mn, Farbstoff (e1600), Säuerungsmittel (e330), Trennmittel (e551 (Nano)), contenir des races de SOJA en poudre (leve Sunnyantal 30, GARNELEN Dieses Fodsekce Sousson Fisch, Sellerie und Sesameamen enthalten zaje in senion Voeg ca 320 bol, Apdz Viderate THAT FOODS WOUSTRY CO.JJD, 8 852018 101253" TAINABLE 451, Vr TAMMER 595 5471 geheel ger palmol maakw ED SUS e330), Dit product kan Produced in, Herges For export only, Murda Felvetin nes pour rige Fetish waren verzadigde vetzures dont acides gram Of which sugan, davon Zucker Still SticTrondw When made up according to the directio Zugabe von 320 ml Wasser, Wanneer bes selon les instructions avec fajout de 320 m ART NO 03455 MORTEN 183- 88 ken Sering VILK Ray wegs in acidity regulat $0 -> en:88-ken-sering-vilk-ray-wegs-in-acidity-regulat-0 - percent_min: 1.92307692307692 - percent_max: 100
- galangal -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- pepp slabes -> en:pepp-slabes - percent_min: 0 - percent_max: 33.3333333333333
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333
- spring onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 16.6666666666667
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 11.1111111111111
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- wity toontains llavour enhancers -> en:wity-toontains-llavour-enhancers - percent_min: 0 - percent_max: 20
- 635 -> en:635 - percent_min: 0 - percent_max: 20
- 621 -> en:621 - percent_min: 0 - percent_max: 16.6666666666667
- colour -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
- 1500 -> en:1500 - percent_min: 0 - percent_max: 14.2857142857143
- 4555 -> en:4555 - percent_min: 0 - percent_max: 12.5
- com starch -> en:com-starch - percent_min: 0 - percent_max: 11.1111111111111
- Keurslo -> en:keurslo - percent_min: 0 - percent_max: 10
- Ese migalo toer 415 -> en:ese-migalo-toer-415 - percent_min: 0 - percent_max: 9.09090909090909
- colour -> en:colour - percent_min: 0 - percent_max: 8.33333333333333
- 160c -> en:160c - percent_min: 0 - percent_max: 8.33333333333333
- SOY sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 7.69230769230769
- SOYbean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 7.69230769230769
- gluoose syrup -> en:gluoose-syrup - percent_min: 0 - percent_max: 3.84615384615385
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
- SOJAGOLAD or 1900 -> en:sojagolad-or-1900 - percent_min: 0 - percent_max: 1.92307692307692
- acid -> en:acid - percent_min: 0 - percent_max: 1.53846153846154
- 330 -> en:330 - percent_min: 0 - percent_max: 1.53846153846154
- anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 7.14285714285714
- 661 -> en:661 - percent_min: 0 - percent_max: 7.14285714285714
- nano -> en:nano - percent_min: 0 - percent_max: 7.14285714285714
- 661 -> en:661 - percent_min: 0 - percent_max: 7.14285714285714
- acid -> en:acid - percent_min: 0 - percent_max: 6.66666666666667
- 330 -> en:330 - percent_min: 0 - percent_max: 6.66666666666667
- ی به ادامه E Ingrediente to talen -> en:ی-به-ادامه-e-ingrediente-to-talen - percent_min: 0 - percent_max: 6.25
- Nudelo -> en:nudelo - percent_min: 0 - percent_max: 6.25
- WEIZENmehl -> en:weizenmehl - percent_min: 0 - percent_max: 5.88235294117647
- Palmól -> en:palmol - percent_min: 0 - percent_max: 5.55555555555556
- Palmol -> en:palmol - percent_min: 0 - percent_max: 5.55555555555556
- Antioxidationsmittel -> en:antioxidationsmittel - percent_min: 0 - percent_max: 2.77777777777778
- e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- an Tapoxe Suppe -> en:an-tapoxe-suppe - percent_min: 0 - percent_max: 5
- Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Geschmacksverstärker -> en:geschmacksverstarker - percent_min: 0 - percent_max: 2.5
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- Heleextrakt -> en:heleextrakt - percent_min: 0 - percent_max: 1.66666666666667
- Salz -> en:salz - percent_min: 0 - percent_max: 4.76190476190476
- Säureregule comecteurs d'acc koren 50 5452 -> en:saureregule-comecteurs-d-acc-koren-50-5452 - percent_min: 0 - percent_max: 4.54545454545455
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- Verdickungsmittel -> en:verdickungsmittel - percent_min: 0 - percent_max: 4.16666666666667
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- Würzmischung -> en:wurzmischung - percent_min: 0 - percent_max: 4
- Zucker -> en:zucker - percent_min: 0 - percent_max: 4
- Kaffeeweißer succedane de créme -> en:kaffeeweisser-succedane-de-creme - percent_min: 0 - percent_max: 3.84615384615385
- Glukosen ganz gehärtetes Palmkemol -> en:glukosen-ganz-gehartetes-palmkemol - percent_min: 0 - percent_max: 3.84615384615385
- MILCHeiweiß -> en:milcheiweiss - percent_min: 0 - percent_max: 1.92307692307692
- Säureregulator -> en:saureregulator - percent_min: 0 - percent_max: 1.28205128205128
- e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
- Emulgator -> en:emulgator - percent_min: 0 - percent_max: 0.961538461538462
- LAI -> en:lai - percent_min: 0 - percent_max: 0.961538461538462
- conecteur e471 -> en:conecteur-e471 - percent_min: 0 - percent_max: 0.769230769230769
- Paimb -> en:paimb - percent_min: 0 - percent_max: 3.7037037037037
- Palmol -> en:palmol - percent_min: 0 - percent_max: 3.7037037037037
- Antioxidationsmittel -> en:antioxidationsmittel - percent_min: 0 - percent_max: 1.85185185185185
- e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
- Salz -> en:salz - percent_min: 0 - percent_max: 3.57142857142857
- Gewürze -> en:gewurze - percent_min: 0 - percent_max: 3.44827586206897
- Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.44827586206897
- Sternanis -> en:sternanis - percent_min: 0 - percent_max: 1.72413793103448
- antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 1.14942528735632
- e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14942528735632
- Gert Piele Capsicumextrakt -> en:gert-piele-capsicumextrakt - percent_min: 0 - percent_max: 3.33333333333333
- Geschmacksverstärker -> en:geschmacksverstarker - percent_min: 0 - percent_max: 3.2258064516129
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
- Gemüse -> en:gemuse - percent_min: 0 - percent_max: 3.03030303030303
- Zwiebel -> en:zwiebel - percent_min: 0 - percent_max: 3.03030303030303
- exhausteurs de gour Friningszwiebe Knoblauch -> en:exhausteurs-de-gour-friningszwiebe-knoblauch - percent_min: 0 - percent_max: 1.51515151515152
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (60g)Compared to: Dehydrated soups Energy 305 kj
(73 kcal)183 kj
(43 kcal)-77% Fat 3.1 g 1.86 g -67% Saturated fat 1.5 g 0.9 g -58% Salt 0.8 g 0.48 g -89% Carbohydrates 9.9 g 5.94 g -79% Sugars 1.8 g 1.08 g -78% Proteins 1.1 g 0.66 g -88% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.266 % 12.266 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Soup, Asian-style with noodles, dehydrated and reconstituted
Category: Soup, Asian-style with noodles, dehydrated and reconstituted
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 3.11 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: red Curry duck - 1pcs
Life cycle analysis score: 62
Sum of bonuses and maluses: -20
Final score: 42/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
311 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, dehydrated and reconstituted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by prepperapp
Last edit of product page on by wrzr123.
Product page also edited by insectproductadd.