Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Gnocchi di patate - Il poeta - 500 g

Gnocchi di patate - Il poeta - 500 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8033087771510 (EAN / EAN-13)

Common name: gnocchis de pomme de terre aromatisés

Quantity: 500 g

Packaging: Plastic, Fresh

Brands: Il poeta, Ciemme

Brand owner: CIEMME

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Gluten-free pasta, Gnocchi, Potato gnocchi

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Made in Italy

Manufacturing or processing places: Italie, Ciemme Alimentari s.r.l., Via Foggia 28/30 – 76121 - Barletta (BT) Italia, Italy

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

  • icon

    11 ingredients


    French: pommes de terre rehydratées (70%), farine de mais, fecule de pomme de terre, amidon de mais, farine de riz, sel, correcteur d'acidité: acide lactique, acide sorbique conservateur, arome. tomate deshydratée (3%).

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pommes-de-terre-rehydratees, fr:acide-sorbique-conservateur, fr:tomate-deshydratee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:pommes-de-terre-rehydratees, fr:acide-sorbique-conservateur, fr:tomate-deshydratee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:pommes-de-terre-rehydratees, fr:acide-sorbique-conservateur, fr:tomate-deshydratee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: pommes de terre rehydratées 70%, farine de mais, fecule de pomme de terre, amidon de mais, farine de riz, sel, correcteur d'acidité (acide lactique), acide sorbique conservateur, arome, tomate deshydratée 3%
    1. pommes de terre rehydratées -> fr:pommes-de-terre-rehydratees - percent: 70
    2. farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes
    3. fecule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    4. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes
    5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes
    7. correcteur d'acidité -> en:acidity-regulator
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    8. acide sorbique conservateur -> fr:acide-sorbique-conservateur
    9. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. tomate deshydratée -> fr:tomate-deshydratee - percent: 3

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 2 / 10 (value: 686, rounded value: 686)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.5 cup (164 g))
    Compared to: Gluten-free pasta
    Energy 686 kj
    (164 kcal)
    1,130 kj
    (269 kcal)
    -38%
    Fat 0.5 g 0.82 g -74%
    Saturated fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg
    Salt 1.4 g 2.3 g +2,497%
    Carbohydrates 35 g 57.4 g -36%
    Fiber 0.6 g 0.984 g -88%
    Sugars 0 g 0 g -100%
    Proteins 4 g 6.56 g -60%
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 4.8 mg 7.87 mg
    Calcium 12 mg 19.7 mg -47%
    Iron 0.33 mg 0.541 mg -90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.5 cup (164 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, chevalstar, desan, openfoodfacts-contributors, org-database-usda, packbot, telperion87, yuka.R280L1Nad1JtcUkxc3ZRZnpDUEg5OUl1N3BpREEzTzVGL1k4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllUfbfj4-RXrJjvfkECIwui1LLH2Y9Bew5SjLqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.