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Chili Powder - McCormick - 7.5 oz

Chili Powder - McCormick - 7.5 oz

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Barcode:
0052100038209(EAN / EAN-13) 052100038209 (UPC / UPC-A)

Quantity: 7.5 oz

Packaging: Plastic, Pet-polyethylene-terephthalate, Lid, Pet-tube, Plastic #1

Brands: McCormick

Brand owner: McCormick & Company, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Culinary plants, Spices, Chili peppers, Garlic and their products, Spice Mix, Chili powders, Groceries

Labels, certifications, awards: Kosher, No GMOs

Manufacturing or processing places: U.S.A.

Stores: Safeway

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts Compared to: Chili peppers
    Energy
    Fat
    Salt
    Carbohydrates
    Proteins
    Vitamin A
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
Serving size: 0.25 tsp (0.5 g)
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Ingredients

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    5 ingredients


    CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE, GARLIC
    • Ingredient information


      • Chili pepper: 60.0% (estimate)


      • Spice: 20.0% (estimate)


      • Salt: 10.0% (estimate)


      • E551: 5.0% (estimate)


      • Garlic: 5.0% (estimate)


Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE, GARLIC
    1. CHILI PEPPER -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 20 - percent_max: 100
    2. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 20

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by org-database-usda
Last edit of product page on by macrofactor.
Product page also edited by ecoscore-impact-estimator, kaleywhite, openfoodfacts-contributors, tmbe7.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.