Garlic and their products
Belongs to:
Culinary plants, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 117 products of the Garlic and their products category for which nutrition facts are known (out of 259 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
342 kj (82 kcal) |
322 kj (77 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
418 kj (100 kcal) |
1,050 kj (250 kcal) |
2,690 kj (643 kcal) |
Fat | 0.339 g | 1.7 g | 0 g | 0 g | 0 g | 1.6 g | 64.3 g |
Saturated fat | 0.005 g | 0.044 g | 0 g | 0 g | 0 g | 0 g | 10.9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 6 mg |
Salt | 0.142 g | 0.467 g | 0 g | 0 g | 0 g | 1.52 g | 79.2 g |
Carbohydrates | 16.2 g | 13.3 g | 0 g | 0 g | 20 g | 40.8 g | 400 g |
Fiber | 0.734 g | 2.47 g | 0 g | 0 g | 0 g | 6.7 g | 20.4 g |
Sugars | 0.071 g | 0.419 g | 0 g | 0 g | 0 g | 0 g | 43.3 g |
Proteins | 1.25 g | 3.18 g | 0 g | 0 g | 0 g | 7.14 g | 100 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 429 µg |
Vitamin C (ascorbic acid) | 0.913 mg | 3.51 mg | 0 mg | 0 mg | 0 mg | 17.1 mg | 30 mg |
Calcium | 13.4 mg | 35.5 mg | 0 mg | 0 mg | 0 mg | 133 mg | 4,000 mg |
Iron | 0.149 mg | 0.518 mg | 0 mg | 0 mg | 0 mg | 1.2 mg | 28.8 mg |
Country: United States - View matching products from the entire world
259 products