Culinary plants

Category: Culinary plants

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Nutrition facts

Average nutrition facts for the 228 products of the Culinary plants category for which nutrition facts are known (out of 502 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	378 kj (90 kcal)	455 kj (109 kcal)	0 kj (0 kcal)	0 kj (0 kcal)	280 kj (67 kcal)	1,520 kj (364 kcal)	4,000 kj (1000 kcal)
Fat	0.91 g	3.39 g	0 g	0 g	0 g	11.1 g	64.3 g
Saturated fat	0.162 g	0.832 g	0 g	0 g	0 g	0.4 g	26.3 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0.254 mg	1.39 mg	0 mg	0 mg	0 mg	0 mg	67 mg
Salt	0.258 g	0.618 g	0 g	0 g	0 g	2.05 g	98.3 g
Carbohydrates	14.3 g	16.2 g	0 g	0 g	10.7 g	50 g	400 g
Fiber	1.14 g	2.49 g	0 g	0 g	0 g	6.7 g	62.5 g
Sugars	1.76 g	4.43 g	0 g	0 g	0 g	8.4 g	100 g
Proteins	1.01 g	2.17 g	0 g	0 g	0 g	6.67 g	100 g
Vitamin A	20.3 µg	60.4 µg	0 µg	0 µg	0 µg	180 µg	1,710 µg
Vitamin C (ascorbic acid)	2.03 mg	4.6 mg	0 mg	0 mg	0 mg	13.3 mg	72 mg
Calcium	16.5 mg	33 mg	0 mg	0 mg	0 mg	118 mg	4,000 mg
Iron	0.28 mg	0.687 mg	0 mg	0 mg	0 mg	2.57 mg	28.8 mg
Potassium	280 mg	309 mg	0 mg	0 mg	161 mg	1,120 mg	124,000 mg