Culinary plants
Nutrition facts
Average nutrition facts for the 227 products of the Culinary plants category for which nutrition facts are known (out of 520 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
363 kj (87 kcal) |
437 kj (104 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
188 kj (45 kcal) |
1,400 kj (333 kcal) |
3,140 kj (750 kcal) |
Fat | 0.974 g | 3.48 g | 0 g | 0 g | 0 g | 11.1 g | 64.3 g |
Saturated fat | 0.225 g | 1.07 g | 0 g | 0 g | 0 g | 0.4 g | 26.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.242 mg | 1.35 mg | 0 mg | 0 mg | 0 mg | 0 mg | 67 mg |
Salt | 0.245 g | 0.581 g | 0 g | 0 g | 0 g | 1.64 g | 79.2 g |
Carbohydrates | 13.5 g | 15.1 g | 0 g | 0 g | 10 g | 45.1 g | 100 g |
Fiber | 1.28 g | 2.56 g | 0 g | 0 g | 0 g | 6.7 g | 62.5 g |
Sugars | 1.85 g | 4.38 g | 0 g | 0 g | 0 g | 8.4 g | 100 g |
Proteins | 1.07 g | 2.21 g | 0 g | 0 g | 0 g | 6.67 g | 100 g |
Vitamin A | 20.3 µg | 60.4 µg | 0 µg | 0 µg | 0 µg | 180 µg | 1,710 µg |
Vitamin C (ascorbic acid) | 2.03 mg | 4.6 mg | 0 mg | 0 mg | 0 mg | 13.3 mg | 72 mg |
Calcium | 15.8 mg | 32.2 mg | 0 mg | 0 mg | 0 mg | 118 mg | 4,000 mg |
Iron | 0.274 mg | 0.672 mg | 0 mg | 0 mg | 0 mg | 2.57 mg | 28.8 mg |
Potassium | 234 mg | 228 mg | 0 mg | 0.471 mg | 200 mg | 833 mg | 105,000 mg |
Country: United States - View matching products from the entire world
520 products