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Culinary plants

Category : Culinary plants

Belongs to:

Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 197 products of the Culinary plants category for which nutrition facts are known (out of 414 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 396 kj
(95 kcal) 		460 kj
(110 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		280 kj
(67 kcal) 		1,520 kj
(364 kcal) 		4,000 kj
(1000 kcal)
Fat 0.958 g 3.57 g 0 g 0 g 0 g 10 g 64.3 g
Saturated fat 0.126 g 0.749 g 0 g 0 g 0 g 0.1 g 26.3 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 67 mg
Salt 0.298 g 0.713 g 0 g 0 g 0 g 2.16 g 98.3 g
Carbohydrates 15.8 g 18.1 g 0 g 0 g 13.8 g 63.6 g 400 g
Fiber 1.01 g 2.48 g 0 g 0 g 0 g 6.7 g 62.5 g
Sugars 2.04 g 5.7 g 0 g 0 g 0 g 10 g 100 g
Proteins 1.03 g 2.23 g 0 g 0 g 0 g 6.67 g 100 g
Vitamin A 16 µg 57.7 µg 0 µg 0 µg 0 µg 180 µg 1,710 µg
Vitamin C (ascorbic acid) 1.73 mg 4.53 mg 0 mg 0 mg 0 mg 13.3 mg 72 mg
Potassium 237 mg 255 mg 0 mg 0 mg 161 mg 833 mg 1,120 mg
Calcium 14.6 mg 33.9 mg 0 mg 0 mg 0 mg 118 mg 4,000 mg
Iron 0.174 mg 0.486 mg 0 mg 0 mg 0 mg 1.2 mg 28.8 mg

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