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Culinary plants

Nutrition facts

Average nutrition facts for the 231 products of the Culinary plants category for which nutrition facts are known (out of 506 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 378 kj
(90 kcal)
454 kj
(109 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
280 kj
(67 kcal)
1,520 kj
(364 kcal)
4,000 kj
(1000 kcal)
Fat 0.966 g 3.47 g 0 g 0 g 0 g 11.1 g 64.3 g
Saturated fat 0.166 g 0.829 g 0 g 0 g 0 g 0.4 g 26.3 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0.25 mg 1.37 mg 0 mg 0 mg 0 mg 0 mg 67 mg
Salt 0.255 g 0.613 g 0 g 0 g 0 g 2.05 g 98.3 g
Carbohydrates 14.2 g 16.2 g 0 g 0 g 10.1 g 50 g 400 g
Fiber 1.17 g 2.49 g 0 g 0 g 0 g 6.7 g 62.5 g
Sugars 1.78 g 4.42 g 0 g 0 g 0 g 8.4 g 100 g
Proteins 1 g 2.16 g 0 g 0 g 0 g 6.67 g 100 g
Vitamin A 20.3 µg 60.4 µg 0 µg 0 µg 0 µg 180 µg 1,710 µg
Vitamin C (ascorbic acid) 2.03 mg 4.6 mg 0 mg 0 mg 0 mg 13.3 mg 72 mg
Calcium 16.4 mg 32.7 mg 0 mg 0 mg 0 mg 118 mg 4,000 mg
Iron 0.28 mg 0.687 mg 0 mg 0 mg 0 mg 2.57 mg 28.8 mg
Potassium 274 mg 302 mg 0 mg 0 mg 169 mg 1,120 mg 124,000 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world