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Spices

Nutrition facts

Average nutrition facts for the 487 products of the Spices category for which nutrition facts are known (out of 1087 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 507 kj
(120 kcal)
616 kj
(147 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
50 kj
(12 kcal)
1,530 kj
(367 kcal)
3,900 kj
(933 kcal)
Fat 1.28 g 3.26 g 0 g 0 g 0 g 10 g 100 g
Saturated fat 0.093 g 0.349 g 0 g 0 g 0 g 0.66 g 50 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Cholesterol 0.029 mg 0.339 mg 0 mg 0 mg 0 mg 0 mg 214 mg
Salt 4.68 g 8.89 g 0 g 0 g 0.125 g 25 g 175 g
Carbohydrates 23 g 29.9 g 0 g 0 g 3 g 83.3 g 100 g
Fiber 3.96 g 7.96 g 0 g 0 g 0 g 21 g 90 g
Sugars 7.51 g 18 g 0 g 0 g 0 g 66.7 g 100 g
Proteins 1.23 g 2.97 g 0 g 0 g 0 g 9.7 g 33.3 g
Vitamin A 1,250 µg 2,960 µg 0 µg 0 µg 0 µg 10,000 µg 18,000 µg
Vitamin C (ascorbic acid) 7.83 mg 21.8 mg 0 mg 0 mg 0 mg 40 mg 353 mg
Calcium 71.3 mg 117 mg 0 mg 0 mg 16 mg 371 mg 1,460 mg
Iron 2.07 mg 4.68 mg 0 mg 0 mg 0 mg 12 mg 162 mg
Potassium 370 mg 804 mg 0 mg 0 mg 143 mg 4,000 mg 35,000 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 10.5 g 100% 10.5 g 11 g
    Total - - - - 11 g

Country: United States - View matching products from the entire world