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Spices

Category : Spices

Belongs to:

Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 386 products of the Spices category for which nutrition facts are known (out of 681 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 472 kj
(112 kcal) 		604 kj
(144 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		1,530 kj
(367 kcal) 		5,250 kj
(1250 kcal)
Fat 0.999 g 2.81 g 0 g 0 g 0 g 10 g 100 g
Saturated fat 0.07 g 0.292 g 0 g 0 g 0 g 0.6 g 50 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 214 mg
Salt 3.63 g 7.49 g 0 g 0 g 0.031 g 20.8 g 2,470 g
Carbohydrates 23.3 g 31.4 g 0 g 0 g 0 g 86.7 g 240 g
Fiber 4.06 g 8.87 g 0 g 0 g 0 g 25 g 90 g
Sugars 7.06 g 18.6 g 0 g 0 g 0 g 70 g 100 g
Proteins 0.893 g 2.47 g 0 g 0 g 0 g 8.33 g 80 g
Vitamin A 1,240 µg 2,970 µg 0 µg 0 µg 0 µg 10,000 µg 18,000 µg
Vitamin C (ascorbic acid) 8.91 mg 24.4 mg 0 mg 0 mg 0 mg 60 mg 360 mg
Potassium 379 mg 925 mg 0 mg 0 mg 143 mg 25,000 mg 35,000 mg
Calcium 61 mg 99.5 mg 0 mg 0 mg 0 mg 286 mg 1,250 mg
Iron 1.96 mg 4.71 mg 0 mg 0 mg 0 mg 12 mg 51.4 mg

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