Spices

Categories: Spices

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Belongs to:

Condiments, Groceries, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 18 products of the Spices category for which nutrition facts are known (out of 25 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 703 kj
(168 kcal)
909 kj
(217 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
431 kj
(103 kcal)
1,570 kj
(375 kcal)
3,540 kj
(846 kcal)
Fat 2.65 g3.91 g0 g0 g0 g10 g12.8 g
- Saturated fat 0.277 g0.859 g0 g0 g0 g0.2 g3.12 g
Salt 7.64 g13.8 g0 g0 g1.87 g28.4 g52.6 g
Sodium 3.01 g5.42 g0 g0 g0.734 g11.2 g20.7 g
Carbohydrate 27 g28.3 g0 g0 g18 g65.3 g92.5 g
- Dietary fiber 6.77 g8.28 g0 g0 g1.56 g20 g20 g
- Sugars 9.06 g22.5 g0 g0 g0.9 g11.8 g82.5 g
Proteins 4.43 g5.79 g0 g0 g0 g14.2 g16 g
Vitamin A 440 µg716 µg0 µg0 µg300 µg1,200 µg2,550 µg
Vitamin C (ascorbic acid) 11.9 mg14.5 mg0 mg0 mg4.8 mg38.4 mg40 mg
Calcium 152 mg191 mg0 mg0 mg66.7 mg378 mg640 mg
Iron 4.19 mg4.94 mg0 mg0 mg2.25 mg6.83 mg18 mg
Nutrition score - France 4.79 4.79 4.79 4.79 4.79 4.79 4.79
Nutri-Score CCCCCC

Products from the Spices category - United States

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