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Two Good Smoothies - 207ml

Two Good Smoothies - 207ml

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Barcode: 0036632039668 (EAN / EAN-13) 036632039668 (UPC / UPC-A)

Quantity: 207ml

Brands: Two Good

Categories: Plant-based foods and beverages, Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Plant-based beverages, Dairy drinks, Fermented dairy desserts, Fermented dairy desserts with fruits, Fermented drinks, Yogurts, Fermented milk drinks, Fruit yogurts, Smoothies, Banana yogurts, Drinkable yogurts, Strawberry yogurts, Strawberry smoo

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    17 ingredients


    CULTURED GRADE A REDUCED FAT MILK, WATER, CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, BANANA PUREE, STRAWBERRY PUREE, LESS THAN 1%: NATURAL FLAVORS, PECTIN, SEA SALT, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), LACTASE, STEVIA LEAF (REB M AND D), SODIUM CITRATE, LEMON JUICE CONCENTRATE, VITAMIN D3 YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Cultured-grade-a-reduced-fat-milk, Cultured-grade-a-ultra-filtered-non-fat-milk, Less-than, Stevia-leaf, Reb-m-and-d, Vitamin-d3-yogurt-cultures-lactobacillus-bulgaricus-and-streptococcus-thermophilus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Cultured-grade-a-reduced-fat-milk, Cultured-grade-a-ultra-filtered-non-fat-milk, Less-than, Stevia-leaf, Reb-m-and-d, Sodium citrate, Vitamin-d3-yogurt-cultures-lactobacillus-bulgaricus-and-streptococcus-thermophilus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cultured-grade-a-reduced-fat-milk, Cultured-grade-a-ultra-filtered-non-fat-milk, Less-than, Stevia-leaf, Reb-m-and-d, Sodium citrate, Vitamin-d3-yogurt-cultures-lactobacillus-bulgaricus-and-streptococcus-thermophilus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CULTURED GRADE A REDUCED FAT MILK, WATER, CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, BANANA, STRAWBERRY PUREE, LESS THAN 1%, PECTIN, SEA SALT, FRUIT, VEGETABLE JUICE (FOR COLOR), LACTASE, STEVIA LEAF (REB M and D), SODIUM CITRATE, LEMON JUICE CONCENTRATE, VITAMIN D3 YOGURT CULTURES lactobacillus bulgaricus and streptococcus thermophilus
    1. CULTURED GRADE A REDUCED FAT MILK -> en:cultured-grade-a-reduced-fat-milk - percent_min: 6.66666666666667 - percent_max: 95
    2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 48
    3. CULTURED GRADE A ULTRA-FILTERED NON FAT MILK -> en:cultured-grade-a-ultra-filtered-non-fat-milk - percent_min: 1 - percent_max: 32.3333333333333
    4. BANANA -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 1 - percent_max: 24.5
    5. STRAWBERRY PUREE -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 1 - percent_max: 19.8
    6. LESS THAN -> en:less-than - labels: en:natural-flavors - percent_min: 1 - percent: 1 - percent_max: 1
    7. PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.12681
    9. FRUIT -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12681
    10. VEGETABLE JUICE -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12681
      1. FOR COLOR -> en:colour - percent_min: 0 - percent_max: 0.12681
    11. LACTASE -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12681
    12. STEVIA LEAF -> en:stevia-leaf - percent_min: 0 - percent_max: 0.12681
      1. REB M and D -> en:reb-m-and-d - percent_min: 0 - percent_max: 0.12681
    13. SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 0.12681
    14. LEMON JUICE CONCENTRATE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.12681
    15. VITAMIN D3 YOGURT CULTURES lactobacillus bulgaricus and streptococcus thermophilus -> en:vitamin-d3-yogurt-cultures-lactobacillus-bulgaricus-and-streptococcus-thermophilus - percent_min: 0 - percent_max: 0.12681

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 4.83092, rounded value: 4.83)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 9.81521499999999, rounded value: 9.8)

    Negative points: 6

    • Energy: 5 / 10 (value: 141, rounded value: 141)
    • Sugars: 1 / 10 (value: 1.44928, rounded value: 1.45)
    • Saturated fat: 0 / 10 (value: 0.48309, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 50.724, rounded value: 50.7)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Strawberry yogurts
    Energy 141 kj
    (33 kcal)
    -61%
    Fat 0.966 g -37%
    Saturated fat 0.483 g -47%
    Cholesterol 4.831 mg
    Salt 0.127 g +4%
    Carbohydrates 2.415 g -81%
    Fiber 0 g
    Sugars 1.449 g -86%
    Proteins 4.831 g +6%
    Vitamin D 1.014 µg
    Calcium 140.097 mg
    Potassium 82.126 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.815 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by webenji, yuka.sY2b0xO6T85zoF3NwEKvlhFHQ-Th-gCeHTPjsEfU-vaEDJjiY_Mv7pDiEqs, yuka.sY2b0xO6T85zoF3NwEKvlnZBdvrEnRn4LEbUh2jVycigPJnvYNZ-4YfZEqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.