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Roasted garlic & quinoa burgers

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Barcode: 0028989100986 (EAN / EAN-13) 028989100986 (UPC / UPC-A)

Brand owner: Worthington Foods Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Frozen foods, Meats, Frozen plant-based foods, Frozen meats, Frozen plant-based foods mixes

Countries where sold: United States

Matching with your preferences

Health

Ingredients

29 ingredients

Water, organic red quinoa, organic textured soy protein, brown lentils (water, lentils), organic onions, organic canola oil, organic high oleic sunflower oil, carrots, organic green peppers, organic soy protein flour, organic cooked brown rice (water, organic brown rice), organic red bell peppers, organic rolled oats, roasted garlic, contains two percent or less of gum blend (carrageenan, konjac flour), sea salt, bulgur wheat, organic onion powder, natural flavors, organic garlic powder, organic black pepper, spice, yeast extract.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Contains-two-percent-and-less-of-gum-blend
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Contains-two-percent-and-less-of-gum-blend
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Contains-two-percent-and-less-of-gum-blend
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, red quinoa, textured soy protein, brown lentils (water, lentils), onions, canola oil, high oleic sunflower oil, carrots, green peppers, soy protein, brown rice (water, brown rice), red bell peppers, rolled oats, garlic, contains two percent and less of gum blend (carrageenan, konjac flour), sea salt, bulgur wheat, onion, natural flavors, garlic, black pepper, spice, yeast extract
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.34782608695652 - percent_max: 100

red quinoa -> en:red-quinoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 50

textured soy protein -> en:textured-soy-protein - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333

brown lentils -> en:brown-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

lentils -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 12.5

onions -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20

canola oil -> en:canola-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667

high oleic sunflower oil -> en:high-oleic-sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.2857142857143

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 12.5

green peppers -> en:green-pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

soy protein -> en:soy-protein - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 10

brown rice -> en:brown-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 9.09090909090909

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.09090909090909

brown rice -> en:brown-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 4.54545454545455

red bell peppers -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 8.33333333333333

rolled oats -> en:oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 7.69230769230769

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.14285714285714

contains two percent and less of gum blend -> en:contains-two-percent-and-less-of-gum-blend - percent_min: 0 - percent_max: 6.66666666666667

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

konjac flour -> en:konjac-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.33333333333333

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.305

bulgur wheat -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 0 - percent_max: 1.305

onion -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.305

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.305

garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.305

black pepper -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.305

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 10.45, rounded value: 10.45)

Fiber: 5 / 5 (value: 10.4, rounded value: 10.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.8647885529891, rounded value: 10.9)

Negative points: 8

Energy: 2 / 10 (value: 812, rounded value: 812)

Sugars: 0 / 10 (value: 1.49, rounded value: 1.49)

Saturated fat: 1 / 10 (value: 1.49, rounded value: 1.5)

Sodium: 5 / 10 (value: 522, rounded value: 522)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.49%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.49%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Burger (67 g))	Compared to: Frozen plant-based foods mixes
Energy	812 kj (194 kcal)	544 kj (130 kcal)	+23%
Fat	11.94 g	8 g	+107%
Saturated fat	1.49 g	0.998 g	+42%
Monounsaturated fat	7.46 g	5 g	+260%
Polyunsaturated fat	2.99 g	2 g	+23%
Trans fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg	-100%
Salt	1.305 g	0.874 g	+24%
Carbohydrates	17.91 g	12 g	+8%
Fiber	10.4 g	6.97 g	+148%
Soluble fiber	2 g	1.34 g	+90%
Insoluble fiber	8 g	5.36 g	+169%
Sugars	1.49 g	0.998 g	-34%
Proteins	10.45 g	7 g	-1%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.03 mg	0.02 mg	-79%
Vitamin B3/PP (Niacin)	0.3 mg	0.201 mg	-91%
Vitamin B6 (Pyridoxin)	0.07 mg	0.047 mg	-59%
Folates (total folates)	7 µg	4.69 µg	-55%
Vitamin B12 (cobalamin)	0 µg	0 µg	-100%
Calcium	60 mg	40.2 mg	-
Iron	1.61 mg	1.08 mg	-10%
Potassium	552 mg	370 mg	+132%
Phosphorus	101 mg	67.7 mg	-17%
Magnesium	40 mg	26.8 mg	+52%
Zinc	0.4 mg	0.268 mg	-38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.865 %	10.865 %

Serving size: 1 Burger (67 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 22, 2020, 9:17:40 PM CEST by org-database-usda
Last edit of product page on April 22, 2020, 9:17:41 PM CEST by org-database-usda.

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Roasted garlic & quinoa burgers