Ginger

Category: Ginger

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Belongs to:

Spices, Condiments, Groceries, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 31 products of the Ginger category for which nutrition facts are known (out of 31 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 336 kcal 63 kcal 35 kcal 250 kcal 354 kcal 375 kcal 500 kcal
Energy 1,410 kj
(336 kcal)
263 kj
(63 kcal)
146 kj
(35 kcal)
1,050 kj
(250 kcal)
1,480 kj
(354 kcal)
1,570 kj
(375 kcal)
2,090 kj
(500 kcal)
Fat 0.38 g 1.1 g 0 g 0 g 0 g 3.57 g 33.3 g
- Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 20 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.097 g 0.094 g 0 g 0 g 0.098 g 0.333 g 0.351 g
Sodium 0.039 g 0.038 g 0 g 0 g 0.039 g 0.133 g 0.14 g
Carbohydrates 82.2 g 16 g 9.17 g 60 g 89.3 g 92.5 g 92.5 g
- Fibers 2.02 g 1.29 g 0 g 0 g 2.5 g 3.6 g 10 g
- Sugars 68.5 g 19.1 g 0 g 37.5 g 75 g 82.5 g 90 g
Proteins 0 g 0 g 0 g 0 g 0 g 0 g 6.67 g
Vitamin A 8.54 µg 19.6 µg 0 µg 0 µg 0 µg 53.7 µg 562 µg
Vitamin C (ascorbic acid) 1.72 mg 2.32 mg 0 mg 0 mg 0 mg 6 mg 12 mg
Calcium 80.1 mg 38.9 mg 0 mg 0 mg 100 mg 150 mg 200 mg
Iron 0.854 mg 0.529 mg 0 mg 0 mg 0.9 mg 1.8 mg 15 mg

Products from the Ginger category

Country: United States - View matching products from the entire world