Peppers

Category: Peppers

Belongs to:

Spices, Condiments, Groceries, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 23 products of the Peppers category for which nutrition facts are known (out of 28 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 37 kcal 84 kcal 0 kcal 0 kcal 0 kcal 280 kcal 400 kcal
Energy 156 kj
(37 kcal)
353 kj
(84 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
1,170 kj
(280 kcal)
1,670 kj
(400 kcal)
Fat 0 g 0 g 0 g 0 g 0 g 0 g 3.3 g
- Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Salt 1.77 g 4.51 g 0 g 0 g 0 g 19.1 g 50 g
Sodium 0.707 g 1.81 g 0 g 0 g 0 g 7.65 g 20 g
Carbohydrates 10.4 g 19.9 g 0 g 0 g 0 g 66.7 g 100 g
- Fibers 3.45 g 9.96 g 0 g 0 g 0 g 33.3 g 50 g
- Sugars 0.091 g 0.287 g 0 g 0 g 0 g 1 g 3.53 g
Proteins 0 g 0 g 0 g 0 g 0 g 0 g 10.9 g
Vitamin A 4,120 µg 5,210 µg 0 µg 0 µg 1,200 µg 12,900 µg 15,000 µg

Products from the Peppers category

Country: United States - View matching products from the entire world