Salmons - Page 3
Nutrition facts
Average nutrition facts for the 328 products of the Salmons category for which nutrition facts are known (out of 335 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
680 kj (162 kcal) |
174 kj (42 kcal) |
8 kj (1 kcal) |
418 kj (100 kcal) |
672 kj (161 kcal) |
954 kj (228 kcal) |
1,820 kj (435 kcal) |
Fat | 7.93 g | 3.95 g | 0.88 g | 2.4 g | 7.89 g | 14.1 g | 36 g |
Saturated fat | 1.6 g | 0.941 g | 0 g | 0.44 g | 1.59 g | 3.51 g | 15.2 g |
Monounsaturated fat | 1.88 g | 1.37 g | 0 g | 0 g | 1.41 g | 4.04 g | 10 g |
Polyunsaturated fat | 1.47 g | 0.893 g | 0 g | 0.44 g | 1.33 g | 3.67 g | 5.36 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 52.4 mg | 14.7 mg | 0 mg | 26.5 mg | 53 mg | 76 mg | 125 mg |
Salt | 1.5 g | 1.03 g | 0 g | 0.124 g | 1.5 g | 2.93 g | 3,250 g |
Carbohydrates | 0.946 g | 1.51 g | 0 g | 0 g | 0 g | 4 g | 21.7 g |
Fiber | 0.02 g | 0.103 g | 0 g | 0 g | 0 g | 0 g | 19.6 g |
Sugars | 0.358 g | 0.787 g | 0 g | 0 g | 0 g | 1.79 g | 21.4 g |
Added sugars | 0.443 g | 1.05 g | 0 g | 0 g | 0 g | 3.53 g | 21.4 g |
Proteins | 20.7 g | 2.56 g | 3 g | 16.2 g | 21.1 g | 25 g | 48 g |
Vitamin A | 35.4 µg | 53.1 µg | 0 µg | 0 µg | 0 µg | 158 µg | 63,300,000 µg |
Vitamin D | 12 µg | 7.89 µg | 0 µg | 2.39 µg | 12.4 µg | 29.4 µg | 39.1 µg |
Vitamin C (ascorbic acid) | 0.71 mg | 1.46 mg | 0 mg | 0 mg | 0 mg | 4.2 mg | 21.2 mg |
Calcium | 13 mg | 15.9 mg | 0 mg | 0 mg | 10 mg | 36 mg | 224 mg |
Iron | 0.445 mg | 0.306 mg | 0 mg | 0 mg | 0.56 mg | 0.9 mg | 4.82 mg |
Potassium | 364 mg | 64.6 mg | 0 mg | 277 mg | 367 mg | 468 mg | 3,920 mg |
Country: United States - View matching products from the entire world
335 products