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Tonys, wild smoked salmon

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Barcode: 0226002303899 (EAN / EAN-13) 226002303899 (UPC / UPC-A)

Brands: Tonys

Brand owner: TONYS

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons, Wild salmons, Wild smoked salmons

Countries where sold: United States

Matching with your preferences

Health

Ingredients

8 ingredients

Salmon, water, sugar, salt, preserved with sodium nitrite, spices, aider wood smoke, yellow #6 yellow #5 and red #40.

Allergens: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Preserved-with-sodium-nitrite, Aider-wood-smoke, Yellow-6-yellow-5-and-red-40
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Salmon
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Non-vegetarian
Non-vegetarian ingredients: Salmon
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Salmon, water, sugar, salt, preserved with sodium nitrite, spices, aider wood smoke, yellow #6 yellow #5 and red #40
Salmon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 39.9475 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.79

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6525

preserved with sodium nitrite -> en:preserved-with-sodium-nitrite - percent_min: 0 - percent_max: 1.6525

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6525

aider wood smoke -> en:aider-wood-smoke - percent_min: 0 - percent_max: 1.6525

yellow #6 yellow #5 and red #40 -> en:yellow-6-yellow-5-and-red-40 - percent_min: 0 - percent_max: 1.6525

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 23.21, rounded value: 23.21)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 895, rounded value: 895)

Sugars: 0 / 10 (value: 1.79, rounded value: 1.79)

Saturated fat: 2 / 10 (value: 2.68, rounded value: 2.7)

Sodium: 7 / 10 (value: 661, rounded value: 661)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.68%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.79%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 OUNCES (56 g))	Compared to: Wild salmons
Energy	895 kj (214 kcal)	501 kj (120 kcal)	+52%
Fat	12.5 g	7 g	+121%
Saturated fat	2.68 g	1.5 g	+165%
Cholesterol	71 mg	39.8 mg
Salt	1.652 g	0.925 g	+8%
Carbohydrates	1.79 g	1 g	+26%
Fiber	0 g	0 g
Sugars	1.79 g	1 g
Proteins	23.21 g	13 g	+11%
Vitamin A	214.2 µg	120 µg
Vitamin C (ascorbic acid)	4.3 mg	2.41 mg
Calcium	0 mg	0 mg
Iron	0.64 mg	0.358 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 OUNCES (56 g)

Environment

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 29/100)

Category: Salmon, smoked

PEF environmental score: 1.10 (the lower the score, the lower the impact)
including impact on climate change: 8.77 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	6.4 %
Packaging	4.2 %
Transportation	7.9 %
Distribution	0.5 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 9/100)
Product: Tonys, wild smoked salmon

Life cycle analysis score: 29
Sum of bonuses and maluses: -20

Final score: 9/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.5 km in a petrol car

877 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.7 %
Processing	3.5 %
Packaging	5.9 %
Transportation	11.5 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 9, 2017, 2:18:51 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 8:27:33 PM CEST by org-database-usda.
Product page also edited by roboto-app.

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Tonys, wild smoked salmon