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Bourbon Glazed Salmon - - 12 oz

Bourbon Glazed Salmon - - 12 oz

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Barcode: 0824710221247 (EAN / EAN-13) 824710221247 (UPC / UPC-A)

Quantity: 12 oz

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Fish fillets, Salmons, Salmon fillets

Labels, certifications, awards: Kosher

Origin of the product and/or its ingredients: Product of Chile

Countries where sold: United States

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Health

Ingredients

17 ingredients

farmed atlantic salmon (color enhanced through feed), sugar, flavoring, trisodium phosphate, orange fiber, spices (peppers, parsley), citric acid, salt, bourbon whiskey liqueur, silicon dioxide, natural caramel coloring, natural red coloring (cochineal, annatto).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E150a - Plain caramel

Additive: E160b - Annatto

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E150a - Plain caramel

E160b - Annatto

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E339iii - Trisodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Farmed-atlantic-salmon, Color-enhanced-through-feed, Orange-fiber, Bourbon-whiskey-liqueur, Natural-caramel-coloring, Natural-red-coloring
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: farmed atlantic salmon (color enhanced through feed), sugar, flavoring, trisodium phosphate, orange fiber, spices (peppers, parsley), citric acid, salt, bourbon whiskey liqueur, silicon dioxide, natural caramel coloring, natural red coloring (cochineal, annatto)
farmed atlantic salmon -> en:farmed-atlantic-salmon - percent_min: 76.465 - percent_max: 100

color enhanced through feed -> en:color-enhanced-through-feed - percent_min: 76.465 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.53

flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.53

trisodium phosphate -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53

orange fiber -> en:orange-fiber - percent_min: 0 - percent_max: 3.53

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53

peppers -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.765

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.471

bourbon whiskey liqueur -> en:bourbon-whiskey-liqueur - percent_min: 0 - percent_max: 0.471

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.471

natural caramel coloring -> en:natural-caramel-coloring - percent_min: 0 - percent_max: 0.471

natural red coloring -> en:natural-red-coloring - percent_min: 0 - percent_max: 0.471

cochineal -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.471

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2355

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.8825, rounded value: 0.9)

Negative points: 6

Energy: 2 / 10 (value: 935, rounded value: 935)

Sugars: 0 / 10 (value: 3.53, rounded value: 3.53)

Saturated fat: 2 / 10 (value: 2.94, rounded value: 2.9)

Sodium: 2 / 10 (value: 188, rounded value: 188)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.94%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.471%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 fillet, 6 oz, 170g)	Compared to: Salmon fillets
Energy	935 kj (224 kcal)	1,590 kj (380 kcal)	+56%
Fat	14.7 g	25 g	+127%
Saturated fat	2.94 g	5 g	+147%
Trans fat	0 g	0 g
Cholesterol	52.9 mg	90 mg	+7%
Salt	0.471 g	0.8 g	+17%
Carbohydrates	3.53 g	6 g	+318%
Fiber	0 g	0 g	-100%
Sugars	3.53 g	6 g	+983%
Added sugars	3.53 g	6 g
Proteins	20 g	34 g	+4%
Vitamin D	7.06 µg	12 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.882 %	0.882 %

Serving size: 1 fillet, 6 oz, 170g

Environment

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Salmon, raw, farmed

PEF environmental score: 0.77 (the lower the score, the lower the impact)
including impact on climate change: 6.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.9 %
Processing	0.5 %
Packaging	2.3 %
Transportation	8.8 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Product: Bourbon Glazed Salmon - - 12 oz

Life cycle analysis score: 39
Sum of bonuses and maluses: -20

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.3 km in a petrol car

635 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.2 %
Processing	0.5 %
Packaging	4.3 %
Transportation	12.3 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 27, 2021, 6:04:33 PM CEST by inf
Last edit of product page on August 28, 2023, 11:12:21 PM CEST by tmbe7.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkJ9Y9yDkCL_NBvlk06A39uhJ6fBOPRd_Yz7L6s.

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Bourbon Glazed Salmon - - 12 oz