Pumpkin and Squash plant products - Page 2
Nutrition facts
Average nutrition facts for the 138 products of the Pumpkin and Squash plant products category for which nutrition facts are known (out of 148 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,640 kj (391 kcal) |
931 kj (223 kcal) |
66.4 kj (15 kcal) |
176 kj (42 kcal) |
2,180 kj (521 kcal) |
2,510 kj (600 kcal) |
3,470 kj (828 kcal) |
Fat | 29.1 g | 20.8 g | 0 g | 0 g | 42.9 g | 50 g | 92 g |
Saturated fat | 5.59 g | 3.88 g | 0 g | 0 g | 7.14 g | 10.7 g | 16 g |
Monounsaturated fat | 11.7 g | 7.37 g | 0 g | 0 g | 17.9 g | 30 g | 30 g |
Polyunsaturated fat | 17.1 g | 12.8 g | 0 g | 0 g | 24.2 g | 46 g | 46 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.333 mg | 1.41 mg | 0 mg | 0 mg | 0 mg | 4 mg | 14.7 mg |
Salt | 0.868 g | 1.65 g | 0 g | 0 g | 0.114 g | 5.25 g | 50 g |
Carbohydrates | 15.6 g | 11.3 g | 0 g | 6.67 g | 13.3 g | 50 g | 68.8 g |
Fiber | 5.63 g | 4.23 g | 0 g | 1.18 g | 3.7 g | 16.3 g | 39.3 g |
Sugars | 1.6 g | 1.59 g | 0 g | 0 g | 2 g | 3.57 g | 61.7 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Proteins | 18.7 g | 12.5 g | 0 g | 0.833 g | 23.3 g | 33.3 g | 36.7 g |
Vitamin A | 901 µg | 1,330 µg | 0 µg | 0 µg | 99.9 µg | 3,230 µg | 3,690 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 3.13 mg | 5.73 mg | 0 mg | 0 mg | 0 mg | 20.8 mg | 21.2 mg |
Calcium | 34.3 mg | 24.4 mg | 0 mg | 0 mg | 36 mg | 71 mg | 100 mg |
Iron | 5.52 mg | 4.36 mg | 0 mg | 0.6 mg | 5.79 mg | 13.3 mg | 16.1 mg |
Potassium | 423 mg | 255 mg | 0 mg | 206 mg | 270 mg | 818 mg | 954 mg |
Country: United States - View matching products from the entire world
148 products