Pumpkin and Squash plant products
Nutrition facts
Average nutrition facts for the 137 products of the Pumpkin and Squash plant products category for which nutrition facts are known (out of 147 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,590 kj (379 kcal) |
937 kj (224 kcal) |
66.4 kj (15 kcal) |
176 kj (42 kcal) |
2,090 kj (500 kcal) |
2,510 kj (600 kcal) |
3,470 kj (828 kcal) |
Fat | 28 g | 20.7 g | 0 g | 0 g | 39.4 g | 50 g | 92 g |
Saturated fat | 5.41 g | 3.89 g | 0 g | 0 g | 7.14 g | 10.7 g | 16 g |
Monounsaturated fat | 14.2 g | 6.87 g | 0 g | 4.29 g | 17.9 g | 21.4 g | 30 g |
Polyunsaturated fat | 18.5 g | 11.6 g | 0 g | 2.86 g | 24.2 g | 35.7 g | 46 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.225 mg | 1.09 mg | 0 mg | 0 mg | 0 mg | 4 mg | 14.7 mg |
Salt | 0.79 g | 1.5 g | 0 g | 0 g | 0.045 g | 5.25 g | 22.5 g |
Carbohydrates | 16 g | 11.6 g | 0 g | 6.67 g | 13.3 g | 50 g | 68.8 g |
Fiber | 5.6 g | 4.31 g | 0 g | 1.13 g | 3.6 g | 16.3 g | 39.3 g |
Sugars | 1.61 g | 1.63 g | 0 g | 0 g | 2 g | 3.57 g | 61.7 g |
Proteins | 17.9 g | 12.5 g | 0 g | 0.833 g | 22.9 g | 32.1 g | 36.7 g |
Vitamin A | 859 µg | 1,310 µg | 0 µg | 0 µg | 99.9 µg | 3,230 µg | 3,690 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 3.03 mg | 5.66 mg | 0 mg | 0 mg | 0 mg | 20.8 mg | 21.2 mg |
Calcium | 35.4 mg | 24.3 mg | 0 mg | 0 mg | 36 mg | 71 mg | 100 mg |
Iron | 5.25 mg | 4.24 mg | 0 mg | 0.59 mg | 5.45 mg | 13.3 mg | 16.1 mg |
Potassium | 392 mg | 247 mg | 0 mg | 138 mg | 270 mg | 818 mg | 954 mg |
Magnesium | 404 mg | 163 mg | 39 mg | 39 mg | 489 mg | 707 mg | 707 mg |
Country: United States - View matching products from the entire world
147 products