Pumpkins and their products
Belongs to:
Pumpkin and Squash plant products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 38 products of the Pumpkins and their products category for which nutrition facts are known (out of 42 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
209 kj (50 kcal) |
65 kj (16 kcal) |
121 kj (29 kcal) |
139 kj (33 kcal) |
197 kj (47 kcal) |
368 kj (88 kcal) |
1,790 kj (429 kcal) |
Fat | 0.623 g | 1.17 g | 0 g | 0 g | 0 g | 3.53 g | 14.3 g |
Saturated fat | 0.308 g | 0.675 g | 0 g | 0 g | 0 g | 2.27 g | 5.71 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 1.83 mg | 3.21 mg | 0 mg | 0 mg | 0 mg | 9 mg | 14.7 mg |
Salt | 0.048 g | 0.101 g | 0 g | 0 g | 0.01 g | 0.31 g | 1.02 g |
Carbohydrates | 11 g | 2.2 g | 6.43 g | 8.2 g | 11.5 g | 14.6 g | 68.6 g |
Fiber | 2.08 g | 0.618 g | 0 g | 1.05 g | 2.4 g | 2.9 g | 4.1 g |
Sugars | 3.09 g | 1.09 g | 1.77 g | 2.31 g | 2.35 g | 6.19 g | 34.3 g |
Proteins | 1.08 g | 0.356 g | 0 g | 0.77 g | 1.18 g | 1.67 g | 2.86 g |
Vitamin A | 2,900 µg | 669 µg | 0 µg | 1,410 µg | 3,180 µg | 3,500 µg | 3,690 µg |
Vitamin C (ascorbic acid) | 9.64 mg | 8.47 mg | 0 mg | 0 mg | 5.6 mg | 21.2 mg | 21.2 mg |
Calcium | 32.3 mg | 11.3 mg | 14 mg | 16 mg | 33 mg | 47 mg | 62 mg |
Iron | 0.834 mg | 0.347 mg | 0.26 mg | 0.42 mg | 0.824 mg | 1.67 mg | 4.91 mg |
Country: United States - View matching products from the entire world
42 products