Pasta sauces - Page 4
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Nutrition facts
Average nutrition facts for the 543 products of the Pasta sauces category for which nutrition facts are known (out of 563 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
328 kj (78 kcal) |
231 kj (55 kcal) |
0 kj (0 kcal) |
159 kj (38 kcal) |
264 kj (63 kcal) |
837 kj (200 kcal) |
3,890 kj (929 kcal) |
Energy from fat |
110 kj (26 kcal) |
80 kj (19 kcal) |
0 kj (0 kcal) |
33.6 kj (8 kcal) |
134 kj (32 kcal) |
251 kj (60 kcal) |
502 kj (120 kcal) |
Fat | 2.97 g | 2.72 g | 0 g | 0.4 g | 2 g | 9.6 g | 100 g |
Saturated fat | 0.638 g | 1.19 g | 0 g | 0 g | 0 g | 3.33 g | 15.9 g |
Monounsaturated fat | 0.656 g | 0.714 g | 0 g | 0 g | 0.4 g | 2.69 g | 4 g |
Polyunsaturated fat | 0.473 g | 0.401 g | 0 g | 0 g | 0.42 g | 1.17 g | 1.2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.81 g |
Cholesterol | 2.45 mg | 6.97 mg | 0 mg | 0 mg | 0 mg | 16 mg | 100 mg |
Salt | 1.03 g | 0.619 g | 0 g | 0.6 g | 0.938 g | 1.6 g | 20.7 g |
Carbohydrates | 8.36 g | 4.12 g | 0 g | 4.88 g | 8 g | 12.4 g | 80 g |
Fiber | 1.55 g | 0.638 g | 0 g | 0 g | 1.6 g | 2.4 g | 20 g |
Sugars | 4.65 g | 1.73 g | 0 g | 1.77 g | 4.76 g | 7.41 g | 40 g |
Added sugars | 0.622 g | 0.982 g | 0 g | 0 g | 0 g | 2.4 g | 2.4 g |
Proteins | 1.7 g | 0.737 g | 0 g | 0.8 g | 1.6 g | 3.25 g | 14.5 g |
Vitamin A | 158 µg | 79.8 µg | 0 µg | 65.7 µg | 121 µg | 305 µg | 1,500 µg |
Vitamin D | 0.057 µg | 0.174 µg | 0 µg | 0 µg | 0 µg | 0.656 µg | 0.825 µg |
Vitamin C (ascorbic acid) | 5.34 mg | 4.72 mg | 0 mg | 0 mg | 4.7 mg | 14.4 mg | 38.7 mg |
Calcium | 30.1 mg | 19.5 mg | 0 mg | 15 mg | 24 mg | 67 mg | 400 mg |
Iron | 0.729 mg | 0.362 mg | 0 mg | 0 mg | 0.67 mg | 1.27 mg | 82 mg |
Potassium | 270 mg | 76.1 mg | 17 mg | 161 mg | 283 mg | 389 mg | 8,000 mg |
Country: United States - View matching products from the entire world
563 products