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Alfredo Pasta Sauce - Kowalski's Market

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Barcode: 0879147009050 (EAN / EAN-13) 879147009050 (UPC / UPC-A)

Brands: Kowalski's Market

Brand owner: Kowalski Companies Inc.

Categories: Condiments, Sauces, Pasta sauces, Alfredo sauces, Groceries

Countries where sold: United States

Matching with your preferences

Health

Ingredients

35 ingredients

Half and half (milk and cream), heavy whipping cream (cream, carrageenan), parmesan cheese (cow's milk, cheese culture, salt, and enzymes), modified food starch, salt, alfredo cheese blend (parmesan cheese [pasteurized part skim milk, cultures, salt, and enzymes], water, cheddar cheese [pasteurized milk, cultures, salt, and enzymes], nonfat dry milk, salt, romano cheese [pasteurized part skim milk, cultures, salt, and enzymes], disodium phosphate and sodium citrate), spices.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Half-and-half, Heavy-whipping-cream, And-enzymes, Alfredo-cheese-blend, And-enzymes, And-enzymes, And-enzymes
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Non-vegan
Non-vegan ingredients: Milk, Cream, Cream, Parmigiano reggiano, Cow's milk, Parmigiano reggiano, Pasteurized semi-skimmed milk, Cheddar, Pasteurised milk, Skimmed milk powder, Romano cheese, Pasteurized semi-skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: Half-and-half, Heavy-whipping-cream, And-enzymes, Alfredo-cheese-blend, And-enzymes, And-enzymes, And-enzymes, E339ii, Sodium citrate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Half and half (milk, cream), heavy whipping cream (cream, carrageenan), parmesan cheese (cow's milk, cheese culture, salt, and enzymes), modified food starch, salt, alfredo cheese blend (parmesan cheese (pasteurized part skim milk, cultures, salt, and enzymes), water, cheddar cheese (pasteurized milk, cultures, salt, and enzymes), nonfat dry milk, salt, romano cheese (pasteurized part skim milk, cultures, salt, and enzymes), disodium phosphate, sodium citrate), spices
Half and half -> en:half-and-half - percent_min: 14.2857142857143 - percent_max: 100

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.14285714285714 - percent_max: 100

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

heavy whipping cream -> en:heavy-whipping-cream - percent_min: 0 - percent_max: 50

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 33.3333333333333

cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4525

and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 1.4525

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4525

alfredo cheese blend -> en:alfredo-cheese-blend - percent_min: 0 - percent_max: 1.4525

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.4525

pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 1.4525

cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.72625

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.484166666666667

and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 0.363125

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.72625

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0.484166666666667

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.484166666666667

cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.242083333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.161388888888889

and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 0.121041666666667

nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.363125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2905

romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.242083333333333

pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.242083333333333

cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.121041666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0806944444444444

and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 0.0806944444444444

disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.2075

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.2075

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4525

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.17, rounded value: 6.17)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 3 / 10 (value: 1105, rounded value: 1105)

Sugars: 0 / 10 (value: 1.76, rounded value: 1.76)

Saturated fat: 10 / 10 (value: 15.86, rounded value: 15.9)

Sodium: 6 / 10 (value: 581, rounded value: 581)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.76%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 ONZ (113.5 g))	Compared to: Alfredo sauces
Energy	1,105 kj (264 kcal)	1,250 kj (300 kcal)	+67%
Fat	26.43 g	30 g	+130%
Saturated fat	15.86 g	18 g	+195%
Trans fat	0 g	0 g
Cholesterol	93 mg	106 mg	+158%
Salt	1.452 g	1.65 g	-12%
Carbohydrates	3.52 g	4 g	-60%
Fiber	0 g	0 g	-100%
Sugars	1.76 g	2 g	-25%
Proteins	6.17 g	7 g	+71%
Vitamin A	52.8 µg	59.9 µg	-3%
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	220 mg	250 mg	+67%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 4 ONZ (113.5 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Data sources

Product added on March 10, 2017, 10:23:39 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 10:21:35 AM CEST by org-database-usda.
Product page also edited by clockwerx.

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Alfredo Pasta Sauce - Kowalski's Market