Pasta sauces
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Nutrition facts
Average nutrition facts for the 539 products of the Pasta sauces category for which nutrition facts are known (out of 555 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
322 kj (77 kcal) |
219 kj (52 kcal) |
0 kj (0 kcal) |
159 kj (38 kcal) |
259 kj (63 kcal) |
720 kj (172 kcal) |
3,890 kj (929 kcal) |
Energy from fat |
110 kj (26 kcal) |
80 kj (19 kcal) |
0 kj (0 kcal) |
33.6 kj (8 kcal) |
134 kj (32 kcal) |
251 kj (60 kcal) |
502 kj (120 kcal) |
Fat | 2.9 g | 2.61 g | 0 g | 0.4 g | 2 g | 8.59 g | 100 g |
Saturated fat | 0.603 g | 1.12 g | 0 g | 0 g | 0 g | 3.33 g | 15.9 g |
Monounsaturated fat | 0.656 g | 0.714 g | 0 g | 0 g | 0.4 g | 2.69 g | 4 g |
Polyunsaturated fat | 0.473 g | 0.401 g | 0 g | 0 g | 0.42 g | 1.17 g | 1.2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.81 g |
Cholesterol | 2.47 mg | 7 mg | 0 mg | 0 mg | 0 mg | 16 mg | 100 mg |
Salt | 1.02 g | 0.605 g | 0 g | 0.6 g | 0.938 g | 1.52 g | 20.7 g |
Carbohydrates | 8.49 g | 4.83 g | 0 g | 4.9 g | 8 g | 12.4 g | 80 g |
Fiber | 1.55 g | 0.637 g | 0 g | 0 g | 1.6 g | 2.4 g | 20 g |
Sugars | 4.67 g | 1.72 g | 0 g | 2 g | 4.76 g | 7.41 g | 40 g |
Proteins | 1.69 g | 0.71 g | 0 g | 0.8 g | 1.6 g | 3.23 g | 14.5 g |
Vitamin A | 158 µg | 79.5 µg | 0 µg | 72 µg | 121 µg | 305 µg | 1,500 µg |
Vitamin D | 0.007 µg | 0.022 µg | 0 µg | 0 µg | 0 µg | 0.081 µg | 0.825 µg |
Vitamin C (ascorbic acid) | 5.34 mg | 4.72 mg | 0 mg | 0 mg | 4.7 mg | 14.4 mg | 38.7 mg |
Calcium | 30 mg | 19.3 mg | 0 mg | 15 mg | 24 mg | 67 mg | 400 mg |
Iron | 0.72 mg | 0.35 mg | 0 mg | 0 mg | 0.65 mg | 1.27 mg | 12 mg |
Potassium | 272 mg | 73.7 mg | 17 mg | 172 mg | 283 mg | 389 mg | 8,000 mg |
Country: United States - View matching products from the entire world
555 products