Arrabbiata sauces
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Nutrition facts
Average nutrition facts for the 61 products of the Arrabbiata sauces category for which nutrition facts are known (out of 63 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
246 kj (59 kcal) |
61 kj (15 kcal) |
98 kj (23 kcal) |
167 kj (40 kcal) |
234 kj (56 kcal) |
335 kj (80 kcal) |
3,890 kj (929 kcal) |
Fat | 2.91 g | 1.63 g | 0 g | 0.8 g | 2.89 g | 6.19 g | 100 g |
Saturated fat | 0.303 g | 0.356 g | 0 g | 0 g | 0 g | 0.88 g | 14.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 13 mg |
Salt | 0.825 g | 0.189 g | 0 g | 0.55 g | 0.82 g | 1.15 g | 1.6 g |
Carbohydrates | 6.73 g | 1.29 g | 0 g | 4.8 g | 6.4 g | 9.09 g | 14.4 g |
Fiber | 1.63 g | 0.44 g | 0.8 g | 0.8 g | 1.6 g | 2.4 g | 4.03 g |
Sugars | 4.05 g | 0.967 g | 0 g | 2.53 g | 4 g | 5.6 g | 9.17 g |
Proteins | 1.35 g | 0.387 g | 0 g | 0.8 g | 1.6 g | 1.77 g | 2.65 g |
Vitamin A | 182 µg | 94.3 µg | 24 µg | 72 µg | 180 µg | 420 µg | 797 µg |
Vitamin C (ascorbic acid) | 8.35 mg | 5.26 mg | 0 mg | 1 mg | 8 mg | 19.2 mg | 21.6 mg |
Calcium | 28.9 mg | 12.7 mg | 0 mg | 16 mg | 32 mg | 50 mg | 80 mg |
Iron | 0.909 mg | 0.383 mg | 0 mg | 0.55 mg | 0.86 mg | 1.82 mg | 6 mg |
Country: United States - View matching products from the entire world
63 products