Pasta sauces

Category: Pasta sauces

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Nutrition facts

Average nutrition facts for the 572 products of the Pasta sauces category for which nutrition facts are known (out of 592 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	332 kj (79 kcal)	241 kj (58 kcal)	0 kj (0 kcal)	155 kj (37 kcal)	264 kj (64 kcal)	874 kj (209 kcal)	3,890 kj (929 kcal)
Energy from fat	110 kj (26 kcal)	80 kj (19 kcal)	0 kj (0 kcal)	33.6 kj (8 kcal)	134 kj (32 kcal)	251 kj (60 kcal)	502 kj (120 kcal)
Fat	3.09 g	2.9 g	0 g	0.4 g	2 g	9.84 g	100 g
Saturated fat	0.683 g	1.23 g	0 g	0 g	0 g	3.54 g	15.9 g
Monounsaturated fat	0.668 g	0.718 g	0 g	0 g	0.4 g	2.69 g	4 g
Polyunsaturated fat	0.497 g	0.396 g	0 g	0 g	0.77 g	1.17 g	1.2 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0.81 g
Cholesterol	2.48 mg	6.99 mg	0 mg	0 mg	0 mg	16 mg	100 mg
Salt	1.01 g	0.426 g	0 g	0.6 g	0.938 g	1.62 g	20.7 g
Carbohydrates	8.2 g	3.32 g	0 g	4.84 g	8 g	11.5 g	80 g
Fiber	1.57 g	0.649 g	0 g	0 g	1.6 g	2.4 g	20 g
Sugars	4.6 g	1.68 g	0 g	1.77 g	4.72 g	7.26 g	40 g
Added sugars	0.477 g	0.884 g	0 g	0 g	0 g	2.4 g	3 g
Proteins	1.73 g	0.748 g	0 g	0.8 g	1.6 g	3.28 g	14.5 g
Vitamin A	158 µg	80 µg	0 µg	63.8 µg	122 µg	305 µg	1,500 µg
Vitamin D	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	0.825 µg
Vitamin C (ascorbic acid)	5.3 mg	4.75 mg	0 mg	0 mg	4.2 mg	14.4 mg	217 mg
Calcium	30.4 mg	19.1 mg	0 mg	13.6 mg	26 mg	67 mg	400 mg
Iron	0.727 mg	0.366 mg	0 mg	0 mg	0.678 mg	1.27 mg	384 mg
Potassium	280 mg	78.6 mg	11.2 mg	172 mg	296 mg	407 mg	8,000 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Glass
Metal
Unknown
Total	-	-	-	-

587 products