Pasta sauces - Page 2

Category: Pasta sauces

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Nutrition facts

Average nutrition facts for the 543 products of the Pasta sauces category for which nutrition facts are known (out of 563 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	328 kj (78 kcal)	231 kj (55 kcal)	0 kj (0 kcal)	159 kj (38 kcal)	264 kj (63 kcal)	837 kj (200 kcal)	3,890 kj (929 kcal)
Energy from fat	110 kj (26 kcal)	80 kj (19 kcal)	0 kj (0 kcal)	33.6 kj (8 kcal)	134 kj (32 kcal)	251 kj (60 kcal)	502 kj (120 kcal)
Fat	2.97 g	2.72 g	0 g	0.4 g	2 g	9.6 g	100 g
Saturated fat	0.638 g	1.19 g	0 g	0 g	0 g	3.33 g	15.9 g
Monounsaturated fat	0.656 g	0.714 g	0 g	0 g	0.4 g	2.69 g	4 g
Polyunsaturated fat	0.473 g	0.401 g	0 g	0 g	0.42 g	1.17 g	1.2 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0.81 g
Cholesterol	2.45 mg	6.97 mg	0 mg	0 mg	0 mg	16 mg	100 mg
Salt	1.03 g	0.619 g	0 g	0.6 g	0.938 g	1.6 g	20.7 g
Carbohydrates	8.36 g	4.12 g	0 g	4.88 g	8 g	12.4 g	80 g
Fiber	1.55 g	0.638 g	0 g	0 g	1.6 g	2.4 g	20 g
Sugars	4.65 g	1.73 g	0 g	1.77 g	4.76 g	7.41 g	40 g
Added sugars	0.622 g	0.982 g	0 g	0 g	0 g	2.4 g	2.4 g
Proteins	1.7 g	0.737 g	0 g	0.8 g	1.6 g	3.25 g	14.5 g
Vitamin A	158 µg	79.8 µg	0 µg	65.7 µg	121 µg	305 µg	1,500 µg
Vitamin D	0.057 µg	0.174 µg	0 µg	0 µg	0 µg	0.656 µg	0.825 µg
Vitamin C (ascorbic acid)	5.34 mg	4.72 mg	0 mg	0 mg	4.7 mg	14.4 mg	38.7 mg
Calcium	30.1 mg	19.5 mg	0 mg	15 mg	24 mg	67 mg	400 mg
Iron	0.729 mg	0.362 mg	0 mg	0 mg	0.67 mg	1.27 mg	82 mg
Potassium	270 mg	76.1 mg	17 mg	161 mg	283 mg	389 mg	8,000 mg