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Tomato basil pasta sauce - Fody Food Co. - 19.4 oz

Tomato basil pasta sauce - Fody Food Co. - 19.4 oz

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Barcode: 0628055758013 (EAN / EAN-13) 628055758013 (UPC / UPC-A)

Common name: Pasta Sauce

Quantity: 19.4 oz

Packaging: Glass Bottle

Brands: Fody Food Co.

Brand owner: FODY

Categories: Condiments, Sauces, Pasta sauces, Groceries

Labels, certifications, awards: No gluten, Vegetarian, Crossed Grain Trademark, No GMOs, Vegan, DZG Gluten free, No added sugar, Non GMO project, Vegan Action, Low Food Map
Non GMO project Vegan Action

Origin of ingredients: United States

Manufacturing or processing places: United States

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 2/55

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      Calories

      0/10 points (117kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      0/7 points (0.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (2 - 2)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 cup (250 g))
    Compared to: Pasta sauces
    Energy 117 kj
    (28 kcal)
    292 kj
    (70 kcal)
    -64%
    Fat 1 g 2.5 g -67%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 0.6 g 1.5 g -41%
    Carbohydrates 3.6 g 9 g -57%
    Fiber 0.4 g 1 g -74%
    Sugars 2.4 g 6 g -48%
    Proteins 0.8 g 2 g -53%
    Vitamin A 36 µg 90 µg -77%
    Vitamin C (ascorbic acid) 2.4 mg 6 mg -55%
    Calcium 8 mg 20 mg -74%
    Iron 0.29 mg 0.725 mg -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 90 % 90 %
Serving size: 1 cup (250 g)

Ingredients

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    5 ingredients


    Chopped tomatoes, tomato paste, extra virgin olive oil, salt, basil.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chopped tomatoes, tomato paste, extra virgin olive oil, salt, basil
    1. Chopped tomatoes -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 20 - percent_max: 100
    2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 50
    3. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    5. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.6

Environment

Packaging

Transportation

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Data sources

Product added on by org-database-usda
Last edit of product page on by itsjustruby.
Product page also edited by houstonfoodbank, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.