Pecorino Romano
Belongs to:
Pecorino, Sheep's-milk cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 40 products of the Pecorino Romano category for which nutrition facts are known (out of 44 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,670 kj (399 kcal) |
29 kj (7 kcal) |
1,590 kj (379 kcal) |
1,640 kj (393 kcal) |
1,670 kj (400 kcal) |
1,800 kj (429 kcal) |
2,090 kj (500 kcal) |
Fat | 30.4 g | 2.09 g | 20 g | 28.6 g | 30 g | 35.7 g | 40 g |
Saturated fat | 20.9 g | 2.44 g | 10 g | 17.9 g | 20 g | 30 g | 30 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2 g |
Cholesterol | 96 mg | 9 mg | 0 mg | 80 mg | 100 mg | 107 mg | 107 mg |
Salt | 5.22 g | 1.12 g | 3 g | 3.5 g | 5.09 g | 7 g | 13.5 g |
Carbohydrates | 0.612 g | 1.35 g | 0 g | 0 g | 0 g | 3.57 g | 40 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Sugars | 0.102 g | 0.595 g | 0 g | 0 g | 0 g | 3.57 g | 3.57 g |
Proteins | 24.9 g | 6.46 g | 20 g | 20 g | 25 g | 40 g | 40 g |
Vitamin A | 128 µg | 183 µg | 0 µg | 0 µg | 0 µg | 429 µg | 600 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 878 mg | 146 mg | 0 mg | 714 mg | 800 mg | 1,200 mg | 1,600 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 7.2 mg |
Country: United States - View matching products from the entire world
44 products